DSpace at CIFT
- » Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets
- » Stakeholder preference towads conservation of marine mega fauna: olive ridley turtle (Lepidochelys olivacea) (Eschscholtz, 1829) conservation dilemma in Odisha
- » Adulterators turning pale as more fish caught in CIFTest
- » Impact assessment of technologies
- » Experiments on fishing net preservation
- » Biochemical analyses in seafood and seafood products - basic concepts
- » Paradigm Shift in Processing Technologies and Quality concerns in Fisheries
- » UHMWPE - the strongest fibre enters the fisheries sector of India
- » Quality issues in fishery byproducts
- » Fish Marketing in Chaur Areas of Bihar - A Study of Disposal Pattern, Price Spread and Marketing Efficiency
- » Seaweeds as a source for functional food ingredients and novel nutraceuticals
- » Recent improvements in sonar fish finding equipments for higher efficiency and performance
- » Perception of fishers on fisheries co-operative services
- » Modeling the Impact of Extraction Conditions on Functional Properties of Gelatin from Scales of Blackspotted Croaker (Protonibea diacanthus)
- » Utilisation of sardine oil for industrial purpose I. Factice for use as a filler in rubber compounding
- » കൃഷി വിജ്ഞാന പരിശീലനം
- » CIFT dryer JSDE - 6 SM - a hybrid solar dryer with alternate electrical back-up for hygienic preservation of fish and agro-products
- » Fishing craft (Marathi)
- » Negligence of safety at sea by fishermen of Gujarat
- » Sagarkripa - A fuel efficient fishing vessel developed by CIFT
- » Nutritional evaluation of some fresh water fishes
- » Residues of Veterinary Medicinal Products (antibiotics) in shrimp exported from India to the European Union (EU) trends in the last decade
- » Development of lobster traps - preliminary experiments with three new designs of rectangular Australian pot and ink - well traps
- » Coastal gill nets of Kerala- changes in three decads
- » Effect of Chlorine on the Survival of Vibrio cholerae on Shrimp