IR@CSIR-CFTRI
- » Antioxidant activity of the extract from
the flowers of Peltophorum ferrugineum
- » A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil...
- » Enzymatic Biodecaffeination In Coffee
- » Study on expanded millets
- » Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given...
- » Rapid Curing Of Green Vanilla Beans Using Enzymes
- » Influence Of Surfactants On Wheat Protein Fractions Of Pasta
Dough- Biochemical Approach
- » Identification and Quantification of Nutraceuticals
From Bengal Gram and Horse Gram...
- » Isolation And Activity Determination Of Lipase From Rice Bran
- » Development of Probiotic Based Fruit Juice Beverages
with Lactobacillus and...
- » Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency
Induced Biochemical...
- » Studies On Enzyme Inhibitors From Fungi
- » Profiling of microbial metabolites for
discovering enzyme inhibitor
- » Downstream Processing Of Pigments From Monascus
Purpureus Using Membrane Technology
- » In vitro Studies on Soybean (Glycine max (L). Merrill.)
- » Energy Assessment and Batter Quality in
Different Wet Grinding Systems
- » Studies on Antioxidant properties of Sclerotiorin
- » Studies On Molecular Aspects Of Seed Storage
Proteins In Horse Gram (Dolichos Biflorus L.)
- » Preparation And Characterisation Of
Polysaccharide-Based Biodegradable Films
- » Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy...
- » Improvements in The Productivity and Products of Rural Bakeries
- » Mini Dhal Mill - an appropriate technology for Indian rural areas for processing of pulses
- » Simple method for decontamination of pesticide residues from selected fruits and...
- » A Low Cost Commercial Technology for Pineapple Handling and
Transportation to Boost...
- » Shelf - Stable Pickles from Chicken and Fish