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  • » Enumeration of Nutritional and Bio-functional Properties of Rhus chinensis Mill....
    Memthoi Devi, H.
    2024-11-19
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  • » Downstream processing of phycobiliproteins from macro-algae, Gelidium pusillum.
    Rochak, Mittal
    2024-11-19
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  • » Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.
    Mohan Kumar, B. V.
    2024-11-19
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  • » Athermal Extraction and Membrane Clarification of Green Tea Extracts.
    Murugesh, C. S.
    2024-11-19
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  • » Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid...
    Pooja, Acharya
    2024-11-19
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  • » Exploring stearidonic acid rich triacylglycerol biosynthetic pathway in Buglossoides...
    Prasad, P.
    2024-11-19
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  • » Integrated approach for the downstream processing of enzymes involving liquid emulsion...
    Priyanka, B. S.
    2024-11-19
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  • » Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their...
    Hasitha, Pynam
    2024-11-19
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  • » Identification and characterization of a novel protease from rice (Oryza sativa L.) bran.
    Roopesh, S.
    2024-11-19
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  • » Effect Of Bifidobacterial Probiotics On Alleviation Of Inflammation.
    Sajan, C. Achi
    2024-11-19
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  • » Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation.
    Sakthi Kumaran, P.
    2024-11-19
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  • » Neuroprotective Effects of Rice Bran in Experimental Animal Model.
    Saroj, Yadav
    2024-11-19
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  • » Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown...
    Shamsiya, T. K.
    2024-11-19
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  • » Antimicrobials and hybrid antimicrobials for food safety.
    Shilja, C.
    2024-11-19
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  • » Effect of AMP-Activated Protein Kinase modulators on sulphated glycosaminoglycans of...
    Shrikanth, C. B.
    2024-11-19
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  • » Studies on Transcription Factor(S) Interacting with the Promoter of Theobromine...
    Simmi, P. S.
    2024-11-19
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  • » Evaluation of anticancer potential of recombinant L-asparaginase from Pseudomonas...
    Sindhu, R.
    2024-11-19
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  • » Studies on the combined effect of obestatin and plant nutraceuticals in in vitro and in...
    Suneel Kumar Reddy, Musunuru
    2024-11-19
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  • » Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia...
    Vishwanath, S. V.
    2024-11-19
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  • » R and D can contribute to speedy development.
    Amla, B. L.
    1988-11-19
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  • » Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin...
    Apramita, Devi; Anu Appaiah, K. A.
    2024-11-19
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  • » Ocins for Food Safety.
    Shilja, Choyam; Alok Kumar, Srivastava; Jae Ho, Shin; Rajagopal, Kammara
    2024-11-19
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  • » Assessing the antimicrobial activities of Ocins.
    Shilja, Choyam; Dhanashree, L.; Bettadaiah, B. K.; Rajagopal, Kammara
    2024-11-19
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  • » Ocins database: a database of bug-busters from Bifidobacterium, Lactobacillus, and...
    Shilja, Choyam; Suresh, P. S. N.; Rahul, Pandey; Rajagopal, Kammara
    2024-11-19
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  • » Capsaicin and Genistein Override the Action of Obestatin to Decrease Lipid Accumulation...
    Suneel Kumar Reddy, Musunuru; Uma, V. Manjappara
    2024-11-19
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