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IR@CSIR-CFTRI

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  • » Mechanism of action of p-hydroxybenzoates.
    Shiralkar, N. D.; Rege, D. V.; Manjrekar, S. P.
    1978-11-19
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  • » Water activity on autoxidation of safflower seed oil.
    Verma, M. M.; Prabhakar, J. V.
    1982-11-19
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  • » Moisture sorption and storage studies of weaning food.
    Chandrasekhara, H. N.; Balasubrahmanyam, N.
    1982-11-19
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  • » Enzyme processing of agricultural waste for some applications.
    Anil, Sharma.; Joseph, R.
    1982-11-19
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  • » Cherries I. Agri-horticultural and chemical aspects.
    Pruthi, J. S.; Saxena, A. K.; Teotia, M. S.
    1980-11-19
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  • » A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.)...
    Bindra, U.; Manjrekar, S. P.; Jain, S. C.
    1973-11-19
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  • » Clouding agents for soft drinks.
    Shankaracharya, N. B.; Shankaranarayana, M. L.; Lewis, Y. S.; Natarajan, C. P.
    1980-11-19
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  • » Correlation of physico-chemical characteristics of indigenous electrolytic tinplate...
    Mahadeviah, M.; Gowramma, R. V.; Naresh, R.; Anandaswamy, B.
    1980-11-19
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  • » Determination of flavour strength in alliums (onion and garlic).
    Shankaranarayana, M. L.; Abraham, K. O.; Raghavan, B.; Natarajan, C. P.
    1981-11-19
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  • » Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
    Kumar, K. R.; Bano, Zakia.; Lalitha, Subramanyan; Anandaswamy, B.
    1980-11-19
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  • » Studies on varietal suitability of litchi (L. chinensis) for canning.
    Chakraborthy, S.; Saha, N. K.; Prakash, K.; Bisht, H. C.
    1980-11-19
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  • » Studies on varietal suitability of tomatoes for ketchup manufacture.
    Pruthi, J. S.; Saxena, A. K.; Teotia, M. S.; Kanwar, J. S.; Nandpuri, K. S.
    1980-11-19
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  • » Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
    Gurumukh, Singh; Narendra, Singh
    1981-11-19
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  • » Evaluation of a light panelled structure for storage of foodgrains and as a quarantine...
    Krishnamurthy, T. S.; Shankaramurthy, K. N.; Gurusiddappa, L.; Muralidharan, N.
    1981-11-19
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  • » Infrared heating induced improvement of certain phytobioactives, their bioaccessible...
    Ashrafi, H.; Jayadeep, A.
    2024-11-19
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  • » Development of physical process for quinoa fractionation and targeted separation of...
    Amrita, Ray; Aashitosh, A. Inamdar; Suresh, D. Sakhare; Alok, K. Srivastava
    2024-11-19
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  • » Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory...
    Sreeram, P. K.; Gopinath, M. S.
    2024-11-19
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  • » Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound...
    Sharanappa, T. T.; Chetana, R.; Roopa, B. S.; Suresh Kumar, G.
    2024-11-19
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  • » Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A...
    Sapna, I.; Jayadeep, A.
    2024-11-19
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  • » Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut...
    Silpa, Vijay; Sruthi, Vikraman; Priyanka Rose, Mary; Chauhan, A. S.; Mukesh, Kapoor
    2024-11-19
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  • » Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus...
    Lidiya, C. Johny; Tanaji, G. Kudre; Suresh, P. V.
    2024-11-19
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  • » Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and...
    Lidiya, C. Johny; Vijaykumar, M.; Tanaji, G. Kudre; Suresh, P. V.
    2024-11-19
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  • » Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal...
    Ann Catherine, Archer; Muthukumar, S. P.; Prakash, M. Halami
    2024-11-19
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  • » Evaluation of drying methods on nutritional constituents and antioxidant activities of...
    Madhubalaji, C. K.; Sandeep, N. Mudliar; Chauhan, V. S.; Sarada, R.
    2024-11-19
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  • » Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica...
    Sindhoora, S.; Janhavi, P.; Muthukumar, S. P.; Vijayanand, P.
    2024-11-19
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