IR@CSIR-CFTRI
- » Development of Instant Pumpkin Kofta
- » Milling Trials of Sorghum, Pearl Millet and Finger Millet in Quadrumat Junior Mill and...
- » Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa...
- » Hypocholesterolemic Activity of Lactobacillus acidophilus
- » International Patent Classification [IPC]: A Generation
- Next Precision Tool for...
- » Malting Characteristics and Protein Profile of a Few Bread
and Durum Indian Wheat...
- » Studies on important phytochemicals and genetic transformation of the cyanobacterium...
- » Production, characterization and utilization of gelling polysaccharide of bacteria
- » Studies on Lipoxygenase inhibitors from Fungi
- » Chemical And Bioactive Studies On Byproducts From Spice Processing
- » Microbial Production of Fructooligosaccharides
- » Biotechnological Approaches On The Fermentative Production Of Bacteriocin As...
- » Studies On Biodegradation Of Nitrophenol Isomers By Mixed Bacterial Cultures
- » Biochemical basis of textural softening in Mango during Ripening
- » Studies On New Synthetic Strategies for O- And S-Derivatives Of Monoterpenes
- » Solid Rheological Characteristics of Black Pepper (Piper nigrum L.) During Cryogenic...
- » Influence of pretreatment and grinding machine on suitability of Bengalgram...
- » Technological Requisites By Indian Processed Food Industry For Successful Exports
- » Effect of Swallowroot Extract on Functions of Platelets
In Vitro
- » Protective effect of dietary capsaicin on induced
oxidation of low-density lipoprotein...
- » Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal...
- » Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of...
- » Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of...
- » Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments
- » NanoBiotechnology Protocols