IR@CSIR-CFTRI
- » Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs
- » Artificial Neural Network For Optimization In Food Engineering Applications
- » Studies On Alpha Glucosidase Inhibitors from Fungal Sources
- » Interesterification For Producing Health Oils
- » Biological Applications Of Polyketides From Monascus Purpureus
- » Supplementation Of Adjuvants To Improve The Stability And Viability Of Probiotic Lactic...
- » Studies On Antioxidant Activity Of Lipoxygenase Inihibitor
- » Membrane Separation Of Oil Constituents and Mixing Of Oil Blends
- » Detection Of Staphylococcus Spp. In Milk-Based Sweets And
Other Traditional Foods By...
- » Antibacterial Activity And Possible Mode Of Action Of The Extracts From The Fruits Of...
- » Signal Amplification In Aflatoxin Immunoassay
- » Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180
- » Studies On Polyhydroxyalkanoates and Pigments Produced
By Micrococcus Sp.
- » Prevalence of Staphylococcus spp. in street foods and
determination of their...
- » Studies On Antioxidants From Fungal Isolates
- » Studies On Physico-Chemical Characteristics Of Medicinal Rice Njavara (Oryza Sativa L.)
- » Effect Of Gamma Irradiation On The Post Harvest Quality Characteristics Of Banana (Var....
- » Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc
2309: Molecular And Biochemical...
- » Molecular Phylogeny Of Fusarium Species
- » Molecular Characterization Of Bacillus Sp.
Accumulating Polyhydroxyalkanoates
- » Downstream Processing Of Polygalacturonase and Xanthophylls From Aspergillus...
- » Studies On Microbial Degradation Of Methyl Parathion
- » Effect Of Gamma Irradiation and Map On The Shelf Life and
Quality Characteristics Of...
- » Retinol Equvalents Of Provitamin-A Carotenoids
In Leafy Vegetables And Influence Of...
- » Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats