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  • » Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India
  • » വിഷം പൂശിയ മീൻ
  • » അന്താരാഷ്‌ട്ര പരിശീലനം സമാപിച്ചു

    2018-11-23
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  • » Changing pattern of the species composition of ring seine landings
  • » Natural antioxidant grafted chitosan: novel biomaterials for nutrient delivery and functional food development
  • » Optimization of gelatin extraction from the skin of freshwater carps by response surface methodology
  • » സിഫ്റ്റിൽ സൗജന്യ മത്സ്യസംസ്കരണ കോഴ്‌സുകൾ

    2018-10-05
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  • » long lines and their operation
  • » Rack drying of fish
  • » Squalene in the perspective of human health
  • » MoES/CMLRE project on assessment of myctophid resources in the Arabian sea and development of harvest and post-harvest technologies final report on CIFT project component development of harvest and post-harvest technologies for utilization of myctophid resources in the Arabian sea
  • » Organophosphorus insecticide, methyl parathion toxicity in labeo rohita
  • » मत्स्य मूल्य जोड में उद्यमकर्ता विकास
  • » Energy conservation in fishing operations.
  • » Sensory evaluation of fish products
  • » Location specific livelihood intervention for the empowerment of coastal women. An experience in Kerala.
  • » A totally enclosed mechanical power isolation clutch
  • » Effect of packaging atmosphere on the microbial attributes of pearlspot (etroplus suratensis bloch) stored at 0-2 super(o)C
  • » Status on methicillin resistant and multiple drug resistant Staphylococcus aureus in fishes of Cochin and Mumbai coast, India
  • » Improved yield in canning of prawns
  • » Biogenic amines in seafood: a review
  • » സർദാർ പട്ടേൽ അവാർഡ് സിഫ്റ്റിന്

    2019-07-18
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  • » Importance of deep sea squid Mastigoteuthis flammea in healthcare as a rich source of ω-3 polyunsaturated fatty acids, especially eicosapentaenoic and docosahexaenoic acids
  • » Length–weight Relationship of Myctophum spinosum (Steindachner, 1867) Caught off South-west Coast of India
  • » पर्णीय छिड़काव :- मत्स्य रद्दी प्रयुक्त्ति के लिए एक अभिनव पहल
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