View Archive Info
- » Effect of rhizophora root extracts on wound healing and yeast-induced pyrexia in rats
- » Caught in a catch-22 situation
- » Fishing contributes to climate change
- » Utilization of tuna resources some byproducts
- » Commercial fishing methods
- » Role of ABI for entrepreneurship development in value addition sector
- » Enterotoxigenic staphylococci in dried fishery products from Cochin area
- » High-pressure applications for preservation of fish and fishery products
- » Hypocholesterolemic effects of poly unsaturated fatty acid concentrate prepared from fish oil
- » Chemical composition and nutritional value of anchovy (stolephorus commersonii) caught from Kerala coast, India
- » Experiments with fibreglass sheathing as a protection against marine wood boring organisms
- » A survey of the chemical quality of water used in the fish processing industry.
- » Fish Technology Newsletter Jan-Mar 2004
- » Detection of ctx gene positive non-O1/non-O139 V. CCholerae in shrimp aquaculture environments
- » Bacteria in processed fish - the problem and solution
- » Bacterial Flora of some Fishes of Maharashtra and Saurashtra Coasts (India)
- » Fishery management practises of the major reservoirs in madhya pradesh
- » Supercritical extraction and its applications in the isolation and characterization of marine bioactive molecules
- » Seasonal variation in prices of Indian frozen shrimp in Japanese market
- » The prospects of freeze drying in India
- » On statistical comparison of efficiencies of fishing gear
- » സിഫ്റ്റിന്റെ വിന്റർ സ്കൂൾ സമാപിച്ചു
- » BRD to reduce the landings of juveniles of Hilsa, Tenualosailisha, in stationary bag nets
- » Accelerated shelf life prediction models with correlated errors for bio-chemical and sensory responses of chill stored fish
- » Responsible fishing technologies for conservation of marine biodiversity
2601 - 2625 of 6093 Items
<< < 100 101 102 103 104 105 106 107 108 109 > >>
ICAR Research Data Repository for Knowledge Management