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- » Modern analytical techniques
- » Quality assessment of chromatophores isolated from squid skin as natural pigment in formulation of lipstick
- » Incidence and low temperature survival of salmonella in fishery products
- » Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)
- » Fisheries institute holds competitions for students
- » Effect of temperature on growth and biochemical properties of selected species of pathogenic vibrio
- » स्क्वालीन- स्रोत एवं अनुप्रयोग
- » Utilisation of tuna and tuna waste
- » ഉപരാഷ്ട്രപതി ഉദ്ഘാടനം ചെയ്യും : ഇന്ത്യൻ ഫിഷറീസ് ആൻഡ് അക്വാകൾച്ചർ ഫോറം 21 മുതൽ
- » Vitamins and minerals in fish
- » Idle capacity of fish processing (freezing) plants in india-a comparative study of plants in east and west coasts
- » Performance of 25m large mesh demersal trawl off Veraval, north west coast of India
- » Raw material supply to shrimp freezing plants: some significant aspects
- » Whale shark fishing at veraval
- » CIFT hosts internat'l seminar
- » Anti diabetic and anti hyperlipidemic activities of different extracts of ailanthus malabarica stem bark in alloxan induced diabetic rats
- » Corrosion behaviour of metallic fastenings in contact with wood
- » Quality studies on round,headless and peeled and deveined prawns held in ice storage
- » Vibrio parahaemolyticus in marine products
- » ICAR-CIFT Newsletter October - December 2017
- » Socio-personal characteristics of fishermen operating marine plywood craft in Kerala
- » Development of IQF plants in India
- » Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises – a case study in Ernakulam District Kerala
- » Hypocholestrolemic effect of chitin and its hydrolysed products in albino rats
- » കടൽപ്പായൽ കൃഷി ചെയ്യാം; പഠിക്കാൻ നാളെ അവസരം
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