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- » Phytoplankton community characteristics in the coastal waters of the southeastern Arabian Sea
- » Protein hydrolysates from fish processing waste: health benefits and their potential application
- » Engineering and safety aspects in the production and storage of frozen fishery products
- » Effects of creosote and copper-chrome-arsenic (CCA) treatment on the compressive strength of haldu wood (adina cardifolia benth & hook)
- » Emerging trends in the application of chitin and chitosan
- » Performance evaluation of different selective devices for the reduction of by-catch in shrimp trawls
- » Intn'l training concludes
- » Effect of boiling fishing net twines
- » Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats
- » Spoilage of spotted seer (Scomberomorousguttatus) during ice storage
- » Comparative studies on nutrient profiling of two deep sea fish(Neocpinnula orientalis and Chlorophthalmus corniger) and brackish water fish(Scatophagus argus)
- » Seafood safety and eco-labeling
- » Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852)
- » Canning of tuna in oil
- » Vibrio cholerae in seafoods and its isolation
- » Freezing of oil sardines
- » Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps)
- » Comparative fishing ability and economic of mechanised trawlers operating along the kerala coast
- » Growing aspect of FRP as boat building material in Gujarat coast
- » Effect of horizontal opening of bottom trawl on fish catch
- » लोंग लैनिंग
- » Plastic debris in the sea - A serious concern
- » കടലിൻെറ നോവറിഞ്ഞാൽ
- » Fishing gear
- » Trends in development in the prawn fishing techniques in India ; a review
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