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- » Electronic instruments for fishing gear research
- » സിഫ്ടെസ്റ്റ്
- » Estimation of optimum engine power of fishing craft with reference to length
- » Simple interventions to preserve quality of iced fish and minimize post-harvest losses
- » New kit in town,coz something is fishy here
- » A mechanised peeling table for prawn processing factories
- » Effect of chitin and chitosan on the physicochemical quality of silage Based fish feed
- » On the problem of nonadditivity in two-way analysis of variance of data for comparing the efficiency of fishing gears
- » Pelagic fishing using FADs in Thailand
- » Forecasting technological needs and prioritizing factors for the post-harvest sector of Indian fisheries
- » Dry fish retailing takes a new avatar
- » ICAR short course on advanced statistical methods and computational software for fisheries research and managment
- » Quality loss in prawns due to double freezing
- » Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans
- » Quality evaluation of monosex tilapia during ice storage
- » Studies on dried/smoked barracuda
- » Handling and pre-processing of fish for drying
- » Effect of liquid nitrogen freezing and subsequent storage on survival of Staphylococcus aureus and Streptococcus pyogenes in treated prawn meat
- » Evaluation of certain factors affecting the total plate count of frozen seafoods
- » Hygiene in fish market
- » ICAR-CIFT Newsletter March, 1979
- » Standardisation of process parameters for ready-to-drink shrimp soup in retortable pouches
- » Indigenous substitutes for` lignum vitae' for making stern bearings for fishing boats
- » Canning of smoked sardine
- » Trends of Potential Fishing Zones (PFZs) along the Mumbai coast, Maharashtra
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