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- » Experiments in constituting a taste panel for canned and frozen prawn products
- » के मा प्रौ सं समाचार पत्र अप्रैल-जून 2014
- » CPUE of different fishing gears operated in seasonal and perennial farms at Vypeen island, Kerala
- » Development of graphene-nanometre-sized cerium oxide-incorporated aluminium and its electrochemical evaluation
- » Development of CeO2 and TiO2- incorporated aluminium metal-composite matrix with high resistance to corrosion and biofouling
- » Carbonyls from some commercially important fishes and shell fishes of tropical waters.
- » Effect of anaesthetics, temperature and aeration in live transportation of tilapia (Oreochromis mossambicus) (Peters, 1852)
- » വിഷമീൻ വിപണിക്ക് പിന്നിൽ വാൻ ലോബി
- » മീനിലെ വിഷാംശം അറിയാൻ കിറ്റുമായി സിഐഎഫ്ടി
- » On the characters of fishing floats
- » In vitro release kinetics of spray dried curcumin-loaded egg albumin microparticles
- » Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness
- » Detection and characterization of virulence factors in lactose positive and lactose negative Salmonella serovars isolated from seafood
- » India's seafood exports - a critical review
- » An instrument for the measurement of the variations in mesh shapes of fishing nets during operation
- » Fish processing and preservation technologies: an overview
- » Fish soup powder
- » Functional characterization and sequence analysis of choline dehydrogenase from escherichia coli
- » Estimation of fish production from hirakud reservoir
- » പെടയ്ക്കണ മീനല്ല, നാടനുമല്ല
- » High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage
- » Development of ready to eat tuna sausage in synthetic casings
- » A study on the intestinal lipase of Indian major carp Labeo rohita
- » Microencapsulation and spray drying technology
- » Retail marketing and quality of salted fish in remote villages of kozhikode district, kerala
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