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- » Quality of certain ready-to-eat fish products of the demestic trade
- » Some recent advances in fishery technological research in india
- » Size selectivity of 40 mm square Mesh codend with respect to yellowstriped goatfish, upeneus vittatus (forsskal, 1775) and orangefin ponyfish, leiognathus bindus (valenciennes, 1835)
- » Transportation of fish. 3 Biochemical changes in fish during transportation in insulated containers
- » Combined effect of sodium chloride, pH and storage temperature on growth and toxin production by clostridium botulinum
- » Isolation of Clostridium botulinm from fish/shellfish
- » मत्स्य समुच्चय उपकरण
- » Shrimp extract from prawn waste
- » Freezing and cold storage of cat fish fillets
- » Dried fish cereal mixture.
- » A new one boat mid water trawl for Indian waters
- » Carotenoprotein from tropical brown shrimp shell waste by enzymatic process
- » Indigenous polymer coated tin free steel cans for thermal processing of fish and fish products
- » CIFT donates one-day salary of all employees to CM's relief fund
- » Major microbial points (MMP) in halobacterial contamination of fish curing environments of Andhra coast
- » Canning of crab meat
- » ICAR-CIFT promotes awareness on over-fishing
- » Freeze drying of fishery products IV. Biochemical changes occuring in prawn muscle during freezing
- » Biotyping and antibiotic resistance profile of yersinia enterocolitica associated with seafoods from south-west coast of India
- » Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
- » Screening natural content of water soluble b vitamins in fish: enzymatic extraction, HILIC separation and tandem mass spectrometric determination
- » सौर बोट
- » Occurrence of enterotoxigenic staphylococci in frozen fishery products
- » Delphi method: An overview
- » കൂടുതൽ നൂതന കൃഷിരീതികൾ വരണം: അക്വാകൾചർ ഫോറം
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