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- » On the troll line investigations off Cochin during five fishing seasons - II - Investigations during 1963-64 seasons
- » Changes in K value, microbiological and sensory acceptability of high pressure processed indian white prawn (fenneropenaeus indicus)
- » CIFT to help fishermen turn fish waste to feed
- » Radical scavenging activity of protein hydrolysates of Acetes indicus derived using Protamex® and Bromelain
- » ഡിഎഫ്പിടി കോഴ്സ് നടത്തിപ്പ് സിഐഎഫ്ടിക്ക്
- » Annual Report 2014-15
- » मत्स्य-बिक्री में सफाई
- » Development of a process for shelf stable dairy dessert dalia & its physico-chemical properties
- » Efficiency of Women and Men in Hand-picking of Shrimps in Traditional Farms in Vypeen Island
- » Fresh fish trade in Bombay
- » Shelf life assessment of ready to cook Indian mackerel under iced condition
- » Basic principles in fishing gear designs and fish capture
- » On teh importance of mesopodopisis zeylanica (crustacea, mysidacea) as food of fish
- » जलधि 2004
- » Molecular characterization of diarrheagenic E.coli from seafood of Gujarat
- » സിഫ്റ്റ് - ടെഡ് : ട്രോൾവലകളിൽ ആമ കുടുങ്ങാതെ മീൻ പിടിക്കുന്നതിനുള്ള സജ്ജീകരണം (ടർടിൽ എക്സ്ക്ലൂഡർ ഡിവൈസ്)
- » Biological hazards in seafood
- » A small scale fish meal dryer
- » Variation in polycyclic aromatic hydrocarbons in sediments of shrimp farms
- » Fish oil: health benefits and quality issues
- » Community fish smoking
- » Hydro-meteorological data acquisition system
- » Smoked masmin flakes
- » The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide
- » The HACCP system-an ideal food safety system
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