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- » High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle
- » Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage
- » Effect of packaging materials on the shelf life of frozen fish fingers
- » Otter boards - types and functions
- » Packaging of frozen,cured and iced fish products
- » Quality evaluation of fish soup powder supplemented with carrageenan
- » Occurance of live octocorals in the trawling grounds of veraval coast of gujarat, Arabian sea
- » Flexible packaging system for processed fish
- » Technological gaps among fishermen operating motorised and non-motorised fishing crafts
- » On the geographical distribution of some marine fish along the Indian coasts
- » CIFT Newsletter Jul-Sep 2015
- » Distribution of collagen in the muscle tissue of commercially important tropical fishes
- » Selection of bacterial flora in the chlortetracycline treated oil sardine (sardinella longiceps), Indian mackerel (rastrelliger kanagurta) and prawn (metapenaeus dobsoni) during ice storage
- » Mpn method of enumeration of indicator organism
- » A sucess story of deployment of mechanised boats for shark long lining
- » Enteropathogenic E. coli and other coliforms in marine fish
- » Drying and salting of fish
- » Koruvala fishery of Chaliyar river
- » Seasonal fishery of Acetes sp. off Veraval
- » Ice storage of anchovies
- » Estimation of Drift Gillnet Selectivity for Carangoides ferdau and Caranx papuensis in Kanyakumari Coast of South India
- » Metallothioneins against metal toxicity and as biomarker in marine organisms
- » Fishers’ perception on co-operative services and willingness-to-pay (WTP) for improved fish marketing services at Njarakkal, Ernakulam District, Kerala
- » Manual of biochemical methods for determining stress and disease status in Crustaceans
- » समुद्री संपत्ति
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