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- » हीराकुड जलाशय की जैव-विविधता का संरक्षण
- » Fresh fish distribution in India - Code of conduct called for
- » Training programme on histamine and indole in seafoods
- » Characteristics of meal and oil prepared from marine fishes
- » KSHAMTA to oversee central assisted tribal welfare fund
- » A new concept in fresh fish transport container design
- » Trends in fish processing and quality assurance in Gujarat
- » Further studies on changes in protein fractions of fish muscle during storage in ice
- » The antimicrobial resistance (AMR): the ICAR-CIFT contribution in addressing the problem
- » Natural pigments add consumer appeal of fishery products
- » The bacteriology of oil sardine (sardinella longiceps) and mackerel (rastrelliger kanagurta) caught from tropical waters off Cochin - I - quantitative aspects
- » Indigenous marine fishing gear and methods of India -part-I
- » Fish Technology Newsletter Apr-Jun 1981
- » Participatory and integrative techniques in fisheries vulnerability measurement
- » Import Substitution of Combination Wire Rope-Part V Specifications for Combination Wire Rope for Fishing Purposes
- » Research highlights 2009-2010
- » Incidence of Listeria in fish and shellfish
- » Drying characteristics of nandan (Chanda nama) fish in portable house hold electrical dryer
- » Survey of the properties of master cartons (corrugated fibre board boxes) used in frozen shrimp industry
- » Cholesterol from prawn-head waste
- » Levels of cadmium in seafood products
- » Fish Technology Newsletter Jan-Mar 2000
- » Internal marketing of fish: economics of air transport
- » Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice
- » Fish and shell fish pickle
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