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- » Pathogenic halophilic vibrios in seafoods
- » Experimental formulation of an antifouling paint with tributyl tin oxide as toxic pigment
- » Seafood Enzymes and their influence on quality
- » Extensive damage of wooden fishing vessels by ship worms in Gujarat
- » 'കടലിനെ വിദേശ ഭീമന്മാർക്ക് തീറെഴുതരുത്'
- » On the effect of tickler chain on the catches landed by a 55' trawl net
- » Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos)
- » മത്സ്യ വിഭവ വ്യവസായശാലകളിലെ വൃത്തിയാക്കുക അണുവിമുക്തമാക്കുക എന്നീ ശീലങ്ങൾ
- » Chitosan – whey protein as efficient delivery system for squalene: characterization and functional food application
- » Preparation of lime from mussel shell waste
- » Operation of colored gill nets off saurashtra coast
- » Use of linear low density polythene film for frozen fish packaging
- » Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)
- » Gelatin - a versatile product from fish waste
- » Nutrient profiling of fish
- » Fish bag (Marathi)
- » Unemployment and labour redeployment among trawler workers during trawl ban period
- » Annual Report 2015-2016
- » Multifunctional hydroxyapatite crystals from fish processing discards
- » Leaching of protein and other nitrogenous compounds during brine curing of mackerel
- » Toxic effects of methyl parathion on antioxidant enzymes and acetylcholinesterase activity in freshwater fish, labeo rohita
- » Investigations on the number of trials required for statistical comparison of fishing gears
- » On the importance of ship bottom fouling by marine organisms - a techno economic survey
- » Stages in fish marketing
- » Pre-osmotic blanching treatment for drying squid rings
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