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- » Quality standards in seafood industry
- » Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India
- » On the characteristics of some of the Indian timbers for boat building - Part II - technological features
- » Shrimp trawling with motorised traditional crafts
- » Advances in refrigeration and air conditioning with case studies
- » Storage behaviour of salted and dried fish in relation to humidity conditions
- » Effect of cryoprotectants on the functional properties of proteins from tilapia (oreochromis mossambicus) during frozen storage
- » Trap fishing-In the floodplain Wetland of Assam
- » Effect of a long term feeding of a coconut oil based diet and a combined coconut oil - fish oil diet on serum cholestrol and fatty acid composition of different organs of albino rats
- » Similarity between the cooked meat of pomfret and trigger fish
- » Free amino acid composition of white and red meat of tuna
- » The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region,Andhra Pradesh
- » Assessment of potential hazards in shidal, an ethnic fermented fish product of north-east India
- » CIFTFISHPRO - An information system on ICAR-CIFT value added fish products
- » Faecal indicators in water samples of Navi Mumbai local fish markets
- » Ring seines of south Kerala coast
- » Work on technoogical research upgradation of quality in seafood industry carried out at CIFT, cochin
- » Iced and frozen storage characteristics of cultured chanos chanos (Forskal)
- » Occurence of enteric bacteria in sea water and mussels along the south-west coast of India
- » जलधि 2006
- » Salmonella detection- USFDA method
- » Freezing time and thawing losses of block frozen shrimp meat
- » മത്സ്യവിപണിയിലെ മാലിന്യ സംസ്കരണം: ബോധവത്കരണം നടത്തും
- » 44 ഇനം മത്സ്യകുഞ്ഞുങ്ങളെ പിടിക്കുന്നത് നിരോധിക്കണമെന്ന് ശുപാർശ
- » Underwater observation of the trawl net
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