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- » Check on Chemical use in fish stock
- » Fish Technology Newsletter Jan-Mar 2008
- » Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators
- » Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches
- » Gujarat marches ahead
- » Shelf life evaluation of a ready-to-eat black clam (villorita cyprinoides) product in indigenous retort pouches
- » Assessment of biodetrioration or rubber wood exposed to field conditions
- » Nutritional evaluation of fish solubles
- » Flood forecasting: Myths and realities
- » Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda ) during chill storage
- » Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers
- » Survey of the microbiological quality of commercial frozen prawn products
- » Need for an optimized protocol for screening seafood and aquatic environment for Shigella sp
- » Kinetics of desorption of water and absorption of salt during blanching of prawn
- » Agri-Business Incubation (ABI) centre
- » Quality of commercially frozen cephalopod products from India
- » पिंजरे और उनके प्रचालन
- » Pathogenic vibios associated with seafoods in and around Kakinada, India
- » Measurements of bio-optical parameters of southern ocean
- » Effect of thermal process time on quality of “shrimp kuruma” in retortable pouches and aluminum cans
- » Remote sensing and fisheries
- » Surgical sutures (Marathi)
- » Common microflora involved in spoilage of canned prawns
- » Fish Technology Newsletter July-Sep 2009
- » Coconut wood canoe for artisanal Fisheries Sector
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