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- » Expanding the horizons: from nurturing fish to nurturing society
- » Retortable flexible package for heat processed prawns in brine from indigenous synthetic films
- » Navigating troubled waters: instruments for commercial fisheries management
- » A comparative study on the physical chemical and functional properties of carp skin and mammalian gelatins
- » Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production
- » Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India
- » ICAR-CIFT Newsletter April-June, 1998
- » Tuna red meat hydolysate as core and wall polymer for fish oil encapsulation: a comparative analysis
- » Biochemical and nutritional changes in fish protein during drying
- » जलधि 2015
- » Encapsulation as delivery system for marine biomolecules for improved bioavailability and stability
- » Monitoring of aflatoxin in fish feed, feed materials and in liver of certain freshwater fishes
- » Nutritional studies on the evaluation of the safety of squilla protein
- » Behaviour of mrigal (Cirrhinus mrigala) meat components during the washing process in the preparation of surimi
- » Trawl codend selectivity of torpedo scad, megalaspis cordyla (linnaeus, 1758)
- » Coagulase gene polymorphism of Staphylococcus aureaus in fish and its multiple drug resistant pattern
- » Use of tripolyphosphate in the development of products from minced fish meat
- » Lakshadweep-Minicoy Island tuna products
- » Biochemical, sensory and textural quality of whole and gutted cultured milkfish (Chanos chanos) stored in ice
- » സി. എം. എഫ്. ആർ. ഐ. യിൽ ശില്പശാല തുടങ്ങി
- » Fishtech Reporter Jan-Jun2017
- » Synthetic fish netting yarns
- » Frogs fetch foreign exchange
- » Basic principles of fishing gear design and construction
- » Annual Report 1976
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