View Archive Info
- » ICAR-CIFT Newsletter January- March 2019
- » Application of geographic information system in fisheries management
- » Observations on some aspects of spoilage in fresh and frozen prawns
- » മത്സ്യകൃഷിയുടെ സാധ്യതകൾ തുറന്നുകാട്ടി പ്രദർശനം
- » On the pattern of salmonella serotypes in fishery products, frog legs and processing environments
- » Recent trends in the use of chitin, chitosan and their derivatives
- » Dehydration of prawns
- » Statistical applications and data considerations in fish processing studies
- » A highly relished food fish of India
- » Length-weight relationship and condition factor of karut croaker Johnius carutta, bloch, 1793 off Visakhapatnam coast
- » Conservation of energy in fish drying
- » Fishers unions to air views on policy revision
- » Preliminary studies on the charecteristics of otter trawls- horizontal opening and towing resistance
- » A method of estimation of the weight of fish net webbing
- » Squalene, its source, uses and industrial applications
- » മത്സ്യത്തൊഴിലാളികളുടെ വരുമാനം ഇരട്ടിപ്പിക്കൽ വലിയ വെല്ലുവിളി
- » Seafood biscuits
- » Microencapsulation of β-carotene with vanillic acid grafted chitosan improves stability and glutathione content in rats
- » Cheaper boats, cleaner waters
- » Quality of cured fish from the Maharashtra coast
- » എല്ലാ മീനും നല്ലതല്ല
- » Production and utilisation of minced fish
- » Preliminary studies on blanching of prawns
- » Biochemical studies on the antiulcer effect of glucosamine on antioxidant defense status in experimentally induced peptic ulcer in rats
- » Supercritical Carbon Dioxide Extraction of PUFA Rich Oil from Freeze Dried Tuna Red Meat
4401 - 4425 of 6093 Items
<< < 172 173 174 175 176 177 178 179 180 181 > >>
ICAR Research Data Repository for Knowledge Management