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- » HACCP workbook
- » Fish Technology Newsletter Apr-Jun 2004
- » Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares
- » Bacterial hazards assoaciated with seafod and methods for their detection
- » Shore seines of Visakhapatnam in the east coast of India
- » Accumulation and release of petroleum hydrocarbons by mytilopsis sallet from the harbour waters of Visakhapatnam
- » Performance Evaluation of Turtle Excluder Device off Dhamra in Bay of Bengal
- » Labour in fisheries: issues & challenges
- » Protection of traditional wooden fishing conoes
- » Pesticides, polychlorobiphenyls and polycyclic aromatic hydrocarbon residues as chemical hazards
- » Purse seining during night with luring lights
- » Packaging Interventions in Low Temperature Preservation of Fish- A Review
- » പുതിയ കാലത്തേക്ക് വാതിൽ തുറന്ന് ആൽബെർഷ്യൻ എക്സ്പോ
- » Sustainable fisheries development focus on Andhra Pradesh
- » Quality of salinicoccus reseus inoculated and preservatives amended cured sin croacker, johnius dussumieri (cuvier, 1830)
- » Cathodic protection of the hulls of fishing trawlers in India
- » Utilization of jawla (acetes spp)
- » Adoption of square mesh codends for the trawl fishery: a success story along Sindhudurg coast, Maharashtra
- » പഴകിയ മൽസ്യം തിരിച്ചറിയാൻ മൊബൈൽ ആപ്
- » Fishing for a life
- » Detergents and disinfectants
- » Seaweed as a source for functional food ingredients and novel nutraceuticals
- » Comparative efficiency of different surfaces for drying fish
- » Analysis of socio-economic variables and impact of tsunami among the mechanized boat operators in tamilnadu
- » MoU signed on fish products' project
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