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- » Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence
- » An Indirect IgM enzyme linked immunosorbent assay for diagnosis of sheep pox virus infection
- » Chitosan sponge
- » Fish silage
- » ICAR-CIFT Newsletter Jan - June, 1996
- » Optimization of rice bran oil encapsulation using jackfruit seed starch – whey protein isolate blend as wall material and its characterization
- » Tissue proteinase activity in structural proteins of mackerel
- » जलकृषि और उसके उत्पादों के लिए गुणता कसौटी
- » Advantages of large mesh in mid water trawl
- » Studies on the storage behaviour of laminated and commercial Bombay duck
- » Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes
- » ICAR-CIFT Newsletter Jan-Mar 2017
- » Evaluation of a summer institute on fish processing technology
- » Quality profile of the smoke cured freshwater prawns sold in interior markets of western orissa
- » An overview of shark gill netting in Gujarat
- » Fish Technology Newsletter Apr-Jun 2002
- » Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala)
- » Advantages of square mesh codend on the conservation of demersal fisheries in EEZ
- » A simple and rapid method for colorimetric determination of histamine in fish flesh
- » Bacterial aspects of quality of phosphate treated frozen prawns
- » Histamine in dried fish
- » Chemical and microbiological quality of dry fish from Kakinada
- » Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic
- » Fish balls
- » Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber)
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