View Archive Info
- » Towards quality criteria for aquaculture and its products
- » Changes in protein during drying milk fish (Chanos chanos) at 60 degree C
- » Processing of fish scales for ornamental use
- » Fish Technology Newsletter Jan-Dec 1985
- » A simple and rapid mehod for the estimation of chlorine in process water
- » Winter school Manual - Current trends in packaging of fish and fishery products
- » Deciphering foot-and-mouth disease (FMD) virus-host tropism
- » fish pickle
- » Fundamentals of bacteriology
- » Heavy metal content in fresh and frozen fishes available in super markets of Cochin
- » Risks in rainfed agriculture and farmers’ adaptation practices: A case of cotton farmers of Maharashtra
- » Fishing gear materials
- » Technological adaptations in gill nets of gujarat
- » isolation and enumeration of microbes from seafood
- » Quality of cured fish on the west coast - comparative study with the IS specifications
- » Seafood packaging
- » Development of a torque meter for fishing vessels
- » Residual potassium sorbate level effective to control fungi and dried salted fish at tropical ambient temperature
- » Fish Technology Newsletter Jan-Mar 2013
- » Economic aspects of fish curing
- » Estimation of Total factor productivity by using malmquist total factor productivity approach: case of rice in India
- » Dietary fibre from edible seaweeds: Physiochemical and functional properties
- » Summer institute on “modern techniques of testing fish & fishery products for food & feed”
- » Marine fish naturally contains certain amount of formalin, says FDA
- » Corrosion of copper on polluted sea water
4626 - 4650 of 6093 Items
<< < 181 182 183 184 185 186 187 188 189 190 > >>
ICAR Research Data Repository for Knowledge Management