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- » Nano CuO incorporated polythylene glycol hydrogel coating over surface modified polyethylene aquaculture cage nets to combat biofouling
- » Utilization of blood clam Anadara Granosa
- » Training needs and associated variables of fisheries officials in Kerala and Andhra Pradesh
- » A new technique to control insect infestation in Mas min
- » मत्स्यन क्राफट सामग्रियाँ
- » Fatty acid composition of muscle and skin lipids of oil sardine
- » Occurrence of Clostridium botulinum in farmed fish and shrimp in India
- » Studies on iced storage of common murrel (channastriatus)
- » Comparative studies on the cannig properties of pomfrets and hilsa
- » Condition index and percentage edibility in the backwater oyster crassostrea madrasensis [Preston] inhabiting the Cochin harbour
- » Processing and marketing of semi - dried fish products from veraval
- » Survival of Listeria monocytogenses in water subjected to different levels of chlorination
- » Adoption of improved practices and annual fish catches among mechanised boat owners
- » Cadmium in the purple back flying squid sthenoteuthis oualanienisis (Lesson 1830) along north west coast of India
- » മത്സ്യവിഭവ സംസ്കരണത്തിലെ വെല്ലുവിളികൾ :ദേശീയ ശില്പശാല തുടങ്ങി
- » तलमज्जी ट्राल और उनका प्रचालन
- » The other side of value addition to low cost fish
- » FRP Vessels for pole and line fishing
- » Extent of trial of improved designs of lobster traps
- » Community fish smoking kilns
- » Isolation and identification of sulphur oxidizing bacteria from freshwater fish farm soil
- » New technique for the separation of jelly fish in trawl codend
- » Toxicity of organophosphorus insecticide - methyl parathion on rohu (labeo rohita)
- » Stretched Shrimp CIFT's shrimp-stretching mould for Value Addition
- » CIFT Newsletter Jan-Mar 2016
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