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- » Advanced detection methods for seafood-borne pathogens
- » Fish Technology Newsletter Jan-Mar 2011
- » Occurrence of triggerfishes in wadge bank trawl catches
- » Large mesh trawl for quality fishes
- » Preparation and quality evaluation of value added products from litopenaeus vannamei
- » Hyperspectral Variability of Phytoplankton Blooms in Coastal Waters off Kochi, South-eastern Arabian Sea
- » Studies on shark liver oil and its residue
- » Proximate chemical composition and occurance of some pathogenic bacteria in frozen from upper east coast of India
- » Socio-economic Factors Influencing Technology Adoption among Fishermen Operating Motorized Fishing Craft
- » Improvement of traditional fish-based products in Andhra Pradesh
- » Quality characteristics of cured fish of commerce
- » Agricultural diversification and its impact on farm income: a case study of Bihar
- » Fermentation technology for fish
- » A comparative study on chitosan with refrence to yield and viscocity
- » Effect of some vegetable oils on insect infestation during storage of dry cured fish
- » Improved chemical preservative treatment for traditional fishing craft
- » Quality and fatty acid composition of lipids from head of Indian mackerel (Rastreliger kanagurta) and tigertooth croaker (Otolithes ruber)
- » Bioaccumulation and depuration of some trace metals in the mussel, Perna viridis (Linnaeus)
- » Fish technology newsletter Oct 1998-Mar 1999
- » ICAR - CIFT to celebrate diamond jubilee
- » The use of selective dense media in separation of meat and preparation of an intermediate moisture product from small shrimps
- » Freezing temperature and freezing menstruum on the survival of selected marine bacteria
- » Flexible packagings for individually quick frozen shrimp and their effects on shelf life
- » Masmin needs quality up gradation
- » Solar drier (Marathi)
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