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- » Responsible fishing technology practices for fisheries development in Andhra Pradesh
- » Changes in major protein fractions of oil sardine (Sardinella longiceps) and mackeral (Rastrelliger kanagurta) during frozen storage
- » Determination of total mercury in finfishes and shellfishes using direct mercury analyser
- » Storage of heat processed fish paste in retort pouch
- » Optimization of the length of trawl cod-end
- » Trawl codend selectivity in respect of Indian mackerel
- » Collagen hydrogel as bio interactive dressing for wound healing
- » Effect of mesh size on the fishing efficiency of sardine gill nets
- » കടൽ വിഭവങ്ങൾ വാങ്ങുന്നതിനും സൂക്ഷിക്കുന്നതിനുമുള്ള സുരക്ഷാ നിർദേശങ്ങൾ
- » Temporal variations in phytoplankton assemblages at dol net fishing grounds of Maharashtra
- » मत्स्य उत्पादों पर विलेपन की प्रोधोगिकी
- » Changes in sulfhydril groups during processing of milk fish, Chanos chanos
- » असम की संभाव्य समाकलित मत्स्य खेती पध्दतियाँ
- » Sequence variant tdh gene in environmental strains of Vibrio parahaemolyticus
- » Recent trends in processing low cost fish
- » Safety in refrigeration plants and cold storages
- » Growth characteristics of halotolerant fungi on salted potato dextrose agar
- » Effect of PUFA from fish oil on lipid metabolism of heart in streptozotocin - induced diabetes in male albino rats
- » മീൻ ഉണക്കാൻ സോളർ ഡ്രയർ
- » Review on processing of Bombay duck
- » Studies on the preparation of fish protein concentrate
- » An improved semi - nested polymerase chain reaction for detection of white spot syndrome virus in shrimp farms and hatcheries
- » Purification and characterisation of collagen of Chanos chanos
- » Feasibility study on formation of fresh water reservoir and impounding the surface runoff for urban water survival in a coastal brackish water region of Kollam, India
- » മത്സ്യത്തിലെ ഫോർമാലിൻ: ഓപ്പറേഷൻ സാഗർ റാണിക്ക് കേന്ദ്രത്തിന്റെ പാര
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