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- » Fish Pickle
- » Frozen storage characteristics of raw and cooked crab
- » Socio-economic status of fishermen operating FRP boats in Nagapattinam district, Tamil Nadu: A special focus on poverty and income inequality
- » के मा प्रौ सं समाचार पत्र अप्रैल-जून 2015
- » മത്സ്യസംസ്കരണം പഠിക്കാൻ ചക്കിട്ടപ്പാറസംഘം കൊച്ചിയിൽ
- » കൃഷി വിജ്ഞാൻ പുരസ്കാരം നേടിയ ഡോ. മനോജ് പി. സാമുവൽ
- » Settlement characteristics of crassostrea madrasensis (perston) in the Cochin backwaters
- » Shelf life characteristics of Pangasianodon hypophthalmus fillets treated with Moringa oleifera (Lam) leaf extract
- » Changes in protein during drying of milk fish (Chanos chanos) at 60C
- » Prevention of can interior blackening with particular relation to prawn
- » Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure
- » Effect of dyeing on PA monofilament yarns used for fishing nets- a preliminary study
- » Protection of fishing vessels from corrosion and biofouling
- » An organisational framework for fisherwomen industries
- » Advances and Priorities in Fisheries Technology
- » Incidence and low temperature survival of coagulalse positive staphylococci in fishery products
- » On the isolation of salmonella alachua, salmonella muenchen and salmonella eastbourne from fresh fish
- » Studies on iced storage of cultured rohu (Labeo rohita)
- » Benzo (a) pyrene in traditional smoked shrimp from Kakinada coastal area
- » जलधि 2005
- » Double rig shrimp trawling, its rigging, comparative efficiency and economics
- » Ice storage characteristics of fresh and briend shark fillets
- » E-marketing of fish: scope and dynamics
- » Diversification in fishery products
- » Quality assessment of chromatophores isolated from squid skin as natural pigment in formulation of lipstick
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