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- » Fish pickle
- » സിഫ്റ്റിൽ സൗജന്യ പരിശീലനം
- » Studies on drift gillnet fishing at Agatti Island (Lakshadweep)
- » A survey on the quality of Indian fish meal of commerce
- » On the results of fihsing with small motorised boats in Madras State
- » Atomic absorption spectroscopy and determination of trace metals
- » Utilization of some unconventional fish stocks for surimi preparation
- » Removal of fungus and prevention of fungal reinfestation in stored dry salted fish
- » Testing of ice sample collected from Veraval fish market by CIFT
- » Physico-chemical and functional properties of myofibrillar protein of fishes from different habitats
- » Processing and utilization of Acetes indicus (Jawla prawn)
- » മത്സ്യ സംസ്കരണവും ഉണക്കലും
- » Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince
- » Nucleotide degradation of pearl spot during medified atmosphere storage
- » Meet on devpt on tuna fisheries in Andamans held
- » आन्ध्रा प्रदेश के उभरे जलकृषि के खेतीकृत जातियों का पौष्टिक संयोजन
- » द्विकपाटी मृदुकवचियों की खेती में सूक्ष्मजैविक गुणता मामले
- » Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India
- » The effect of depth of operation and soaking time on catch rates in the experimental tuna longline fisheries in Lakshadweep Sea, India
- » Optimization of gelatin extraction from unicorn leatherjacket (Aleuterus monoceros) skin waste: response surface approach
- » Effect of Chilling on Microbiological, Biochemical and Sensory Attributes of Whole Aquacultured Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)
- » Fish descaling machine
- » Effects of dietary microbial levan on growth performance, RNA/DNA ratio and some physio-biochemical responses of Labeo rohita (Hamilton) juveniles
- » Some suggestions to improve our fish curing industry
- » Utilisation of trash fish.II.Studies on preparation of fish soup powder
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