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- » On the use of different natural baits for sea-fishing in india
- » Harvesting, processing and marketing of black clam in Perumbalam island, Cherthala, Alappuzha
- » ഇഗ്നോ ഡിപ്ലോമ
- » Preliminary studies of certain characteristics of spherical fishing floats
- » Preservation of cotton fish net twines by tanning - I - Optimum concentration of tanning bath
- » Occurrence of caliphages in fish and aquaculture farms
- » Fish and fishery of upper lake, Bhopal (M.P.)
- » Fish consumption profile of cochin households
- » Ion chromatography and its application
- » Pickled products from green mussel
- » മീനുകളുടെ ഉടുപ്പൂരാൻ പുത്തൻ യന്ത്രം
- » Fisheries development agencies and co-operatives in India - Successful interventions towards sustainable fisheries
- » Annual Report 1972
- » Shark cartilage - a wonder drug against arthritis, arthrosclerosis and blood vessel thrombosis
- » Bio chemical and nutritional evaluation of yellow clams
- » CIFT lab gets national recognition
- » Energy alternatives in fisheries sector
- » Fish Pickle
- » Antibiotic resistance of Escherichia coli isolated from seafood of Veraval, Gujarat to third generation cephalosporins
- » Fish dishes for healthy living
- » Proximate composition and biochemical quality of smoked fishes from the markets of Manipur
- » Studies on technological problems associated with the processing of cooked frozen prawns II. Hygienic condition in relation to bacteriological characteristics
- » On the optimum mesh size for the capture of barbus tor (Hamilton)
- » Faecal indicator organisms in frozen prawn products : survival of the organisms during freezing and frozen storage
- » Winter school- Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fish and fishery environments
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