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- » CIFT to fight antimicrobial resistance
- » Instrumentation for behaviour studies of marine animals
- » Edible fish powder from small sized Indian major carps
- » Preparation of mussel marinade
- » Marine n-3 polyunsaturated fatty acids and inflammation
- » Sampling of fish and fishery products
- » Chitosan from Prawn Waste
- » കുഫോസ് ഗവേണിങ് കൗൺസിൽ പുനഃസംഘടിപ്പിച്ചു
- » Annual Report 1988
- » New clone of MRSA identified in Kerala aquatic environment
- » Specialty products from shrimp
- » 'മൽസ്യഫെഡിനെ കുറ്റപ്പെടുത്തിയിട്ടില്ല'
- » A versatile substitute for tin cans for fish preservation
- » Deck layout and onboard facilities for trawlers, purse seiners and longliners
- » On the operation of small shrimp trawls in shallow waters-scope-ratio and size-depth ralation
- » Solar boat for Njarakkal tourists
- » Impact of operational parameters on drag of trawl nets
- » Capacity building for entrepreneurship
- » Can artificial reefs really enhance the inshore fishery resources along Indian coast? a critical review
- » Preprocessing hazards at the veraval fish landing centre in gujarat
- » Fish Technology Newsletter Jan-Mar 2009
- » Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage
- » Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes
- » Personal and socio-economic correlates of improved fish curing practices
- » Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (cortunix coromandelica)
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