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- » Vice President in Kochi on two-day visit
- » Note on an abnormal catch of devil rays, dicerobatis eregoodoo, day, in gill nets off Veraval
- » Functional characterization of Trehalose biosynthesis genes from E.coil: An osmolyte involved in stress tolerance
- » Prawn Pickle (Marathi)
- » Virulence properties of Aeromonas spp. from modified-atmosphere- and vacuum-packed milk fish (Chanos chanos Forsskal, 1775)
- » Draft genome sequence of a methicillin- resistant staphylococcus aureus isolate (sequence type 1) from seafood
- » Textural and colour changes of mackerel (rastrelliger kanagurta) thermal processed at different retort temperatures
- » Freezing characteristics of tropical fishes III spotted seer (scomberomorus guttatus)
- » MLA: A.P. fish free from chemicals
- » Heavy metal residues in molluscan shellfish - problem and remedy
- » Collapsible fish trap developed for riverine fishing
- » Nuclear energy for food preservation
- » Policy Update 7
- » Preliminary experiments to evaluate the relative efficiency of different natural baits in line fishing
- » Application of geographical information system (GIS) in fisheries
- » Blue Revolution: Kerala gets the blues as state's fishermen miss the Kochi boat
- » Fish Technology Newsletter Oct-Dec 2004
- » Pesticide residues in marine fishes
- » Fatty acid composition of marine fish body fat
- » Comparative Microbial Ecology of Fresh Water and Brackish Water Prawn Farms
- » Packaging of value added fish products
- » Annual report 2012-13
- » Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats
- » भारतीय खाध मत्स्य की जीवाणुवीय गुणता
- » Observations on bio-optical properties of a phytoplankton bloom in coastal waters off Cochin during the onset of southwest monsoon
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