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- » Thermal processing of fishery products
- » Distribution of myctophid resources in the indian ocean
- » Technology induced productivity in fisheries
- » CIFT develops solar fish dryers
- » Advantages of liquid nitrogen freezing of penaeus mondon over conventional plate freezing
- » Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment
- » Handling of fish onboard fishing vessels
- » व्यवसाय इन्कुबेटर - भारतीय मात्स्यिकी का भविष्य
- » സിഫ്റ്റും എഫ്. എ. ഒ. യും കൈകോർക്കുന്നു
- » Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
- » Hazard analysis critical control point concept in seafood industry
- » Effect of frozen storage on the physical properties of corrugated fibre - board master cartons and waxed duplex cartons
- » K-value an index for estimating fish freshness and quality
- » Detection of ammonia and amines using polyaniline composites
- » New lab opened at CIFT to study fish behaviour
- » Isolation and characterisation of vibrio parahaemolyticus from seafoods along the southwest coast of India
- » Household fish consumption in peri-urban areas of cochin
- » Research Highlights 2012-2013 (Hindi)
- » സിഫ്റ്റ് റൂബി ജൂബിലി ആഘോഷങ്ങൾക്ക് ഇന്നു തുടക്കം
- » Energy Analysis of Traditional Non-motorised Gill Net Operations, in Vembanad Lake, Kerala, India
- » Studies on depuration of live clams (vilorita sp.)
- » मत्स्य प्रोटीनों का पोषकीय महत्व
- » Occurrence of salmonella infantis and s. newport in market prawns
- » Effect of different methods of icing in the quality of squid and cuttlefish during storage
- » Effect of mass media on the adoption of fish curing
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