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- » സിഫ്റ്റ് ഡയമണ്ട് ജൂബിലി ആഘോഷങ്ങൾക്ക് നാളെ തുടക്കം
- » Effect of incorporation of vegetable colour from red sandal (Ptero-carpus santalinus) on acceptability, colour development and growth of Tilapia(Tilapia mossambica)
- » Recent trends in motorized fishing sector
- » On the effect of tickler chain on the catch of a 10ft beam trawl net
- » जेलाटीन - मत्स्य रद्दी से विविधतापूर्ण उत्पाद
- » Physicochemical characterization of muscle proteins from different regions of mackerel (rastrelliger kanagurta)
- » Freezing characteristics of tropical fishes I. indian oil sardine
- » Fish Technology Newsletter Apr-Jun 2014
- » ഈച്ച പാറാത്ത മീൻതട്ട് . മൂക്ക് പൊത്താതെ മീൻ വാങ്ങൽ.
- » Productivity and seasonal abundane of commercially important fishes of Gobindsagar reservoir
- » Heterologous expression, purification, and phylogenetic analysis of oil-degrading biosurfactant biosynthesis genes from the marine sponge-associated Bacillus licheniformis NIOT-06
- » मत्स्य बॉल
- » The seasonal abundance of blowflies infesting drying fish in south west India
- » Fish Technology Newsletter Oct-Dec 2011
- » A pilot scale set up for the manufacture of fish hydrolysate
- » ICAR-CIFT Newsletter October - December 1991
- » Recent trends in fish processing
- » Supply chain management in fisheries
- » Clostridium perfringens food poisoning
- » Analysis of dimensions involved in the adoption of improved fish curing practices
- » Effect of stocking density on growth and survival of Fenneropenaeus merguiensis (de Man, 1888) post larvae
- » Cift holds seminar on plastic menace
- » Fish pickle
- » മീൻവിൽപ്പനയ്ക്ക് സിഫ്റ്റ് വെൻഡിങ് കിയോസ്കുകൾ
- » Effect of ice storage and washing on the protein constituents and textural properties of surimi from labeo calbasu (Hamilton, 1822)
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