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- » Effect of sailkite in improving trawl gear performance.
- » Calibrations of hydro-acoustic instruments onboard FORV Sagar Sampada
- » ഫിഷറീസ് ദിനം: സെമിനാർ നടത്തി
- » Mercury in Fish
- » Utilisation of fisheries resources of the Indian exclusive economic zone
- » Introduction of drift gillnetting for large pelagics in the Lakshadweep waters
- » Packaging materials and food safety
- » Microbial quality of seafood and its safety
- » City to host fisheries and aquaculture forum
- » Results of comparative fishing trials with rectangular flat and rectangular curved otter boards
- » Acoustic fish detection and gear monitoring devices
- » Freeze-drying of fishery products Part III - Preperation of instant fish soup mixes and prawn cake and their preservation by freeze-drying
- » Influence of coconut oil, fish oil and polyunsaturated fatty acid enriched diets on the health status of albino rats
- » जलधि 2012
- » Nutritive value of red and white meat of oil sardine [Sardinella longiceps]
- » Inherent microbial hazards associated with seafood
- » Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology
- » Storage characteristics of cultured penaeus indicus in ice and at ambient temperature
- » बहु दवा प्रतिरोधी स्टाफालोकोकस औरियस के खतरे का प्रभाव और मत्स्यन समूह में इसे फौलने की संभावना
- » विविधि जलकृषि उत्पादों को व्यवहृत करने के लिए उन्नत प्रौद्योगिकियाँ
- » Development of chemical preservatives and coatings to offset biodeterioration in traditional fishing craft.
- » 3D Visualization of Reservoir and its Applications in Fisheries: A GIS Perspective
- » Growth kinetics and survival of urease positive and negative strains of vibrio parahaemolyticus
- » Gill nets and their operation
- » Fuel consumption pattern by the mechanized fishing sector in andhrapradesh
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