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- » Purification of live clams for processing
- » Viruses and parasites associated with seafood
- » Fish Technology Newsletter Apr-Jun 2001
- » Antibacterial activity of shrimp chitosan against Escherichia coli, Salmonella, and Pseudomonas aeruginosa isolated from seafoods
- » Proximate Composition and Heavy Metal Accumulation in Deep-Sea Crustaceans from Selected Stations in the Indian Exclusive Economic Zone (EEZ)
- » Chitosan - A potent bioplymer of biomedical, biochemical and industrial research
- » Fish Technology Newsletter Apr-Jun 2006
- » Corrosion resistance of BIS 2062‑grade steel coated with nano‑metal‑oxide mixtures of iron, cerium, and titanium in the marine environment
- » Relative retentivity of knowledge in fish processing by fisherwomen
- » Packaging of fish and fish products
- » Vibrio parahaemolyticus in marine products and its isolation and identification
- » Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation
- » Motorized fishing contributions to climate change
- » Staining methods
- » Pangasius fish- candidate of value addition
- » Accessory DNA elements as biodiversity markers
- » Modified atmosphere packaging - A review
- » Economics of fish processing- some concepts
- » CIFT for futuristic research in responsible fishing and fish processing
- » Preliminary observations on changes in nucleotides in oil sardine and certain penaeid prawns during chill storage
- » Standardization of process parameters for ready-to-eat crab koftha in indigenous polymer-coated tin-free steel cans
- » Infrared fish dryer
- » Gill net fishing in Gujarat
- » Economics of gill netting and two boat midwater trawling
- » Methods for value chain analysis in fisheries
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