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- » Impact of immunocompetence index based selection on health conditions in broiler chicken
- » കക്ക സംസ്കരണ കേന്ദ്രം നിർമാണത്തിനു തുടക്കം
- » मत्स्यन गिअर सामग्रियाँ
- » Annual Report 2018-19
- » Use of tranquilizer in live storage of clarias batrachus
- » Fish scales-a biomaterial with versatile applications
- » Bacteria of sanitary significance in brackish water aquaculture farms and shrimps
- » Fatty acid profile of Indian shad tenualosa ilisha oil and its dietary significance
- » Communication of innovations among traditional fishermen
- » Fish processing waste as secondary raw material for high value products
- » Silver pompano: an emerging farmed species for processing industry
- » मत्स्य प्रोटीनों का पोषकीय महत्व
- » Fisheries Stir against Govt's Move
- » Utilization of prawn shell waste-chitin, chitosan and glucosamine hydrochloride
- » Biochemical studies on the cardioprotective effect of glutamine on tissue antioxidant defense system in isoprenaline-induced myocardial infarction in rats
- » Developing an oceanic tuna fishery in Indian EEZ
- » Towards optimization of bridle lengths in bottom trawls
- » On the relative efficiency of different shaped otter boards
- » Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material
- » Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage
- » Freeze drying and its application in fish preservation
- » CIFT 'engineers' kiosk to stop flies from 'fishing'
- » Prawn feed from low-priced wet fish
- » Reduction of halophilic bacterial load in solar salt by sun drying
- » Thermal stability of myofibrillar protein from Indian major carps
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