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- » Post harvest losses in marine fisheries
- » Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish
- » A fryer for battered and breaded fishery products
- » Studies on arsenical creosote as wood preservative for marine structure II - Observations on leaching, corrosion and resistance to borer attack
- » Functional Hydrolysates from yellow fin tuna red meat using RSM based optimization
- » മീനിലെ മായം കണ്ടെത്താൻ കിറ്റുകൾ
- » Assessment of fish quality
- » Fish Cutlet
- » Flood forecasting: myths and realities
- » Growth and instability in indian frozen scampi export
- » APFishTech 2018 Seminar
- » CIFT's recently developed commercially viable and fishery-based technologies
- » മീൻ സൂപ്പ് പൗഡർ
- » Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast
- » Studies on canning psenopsis cyanea
- » Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
- » Traditional kerala style fish curry in indegenous retort pouch
- » Nanoparticle-based antifouling coating for cage netting
- » Stake net fishery: significance and impact
- » Use of chilled water in prawn processing work
- » Fisheries sector looks at sustainable boats
- » Engineering tools and technologies for fish processing: a profitable venture in agri-business
- » Fishtech Reporter Jan - Jun 2018
- » a small scale fish meal dryer
- » Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin
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