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- » Studies on the microbial diversity of salted fishes under aerobic conditions
- » SWOT-AHP: A multi-attribute decision making model in fisheries management
- » Energy Analysis of the Ring Seine Operations, off Cochin, Kerala
- » Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods
- » മത്സ്യവ്യവസായ സംരoഭകർക്ക് സഹായവുമായി സിഫ്റ്റ്
- » मत्स्य प्रोटीन का पोषक गुण
- » CIFT quiz for college students
- » A note on the method of reconditioning unserviceable steel otter doors with fibreglass sheathing
- » സിഫ്റ്റിന്റെ വാർഷികം ഇന്ന്: പൊതുജനങ്ങൾക്ക് പ്രവേശനം അനുവദിക്കും
- » Hazard Characterization
- » Composition and amino acid content of meal from some commercially less important fishes of Maharashtra
- » Ensiled product from fish by microbial fermentation
- » Marine fisheries of gujarat: an overview
- » Linear programming techniques for fisheries management
- » The oil sardines - an energetic food and potent industrial raw material
- » Quality control in the Indian fish processing industry
- » Quality changes and shelf life of pearl spot, mullet and tilapia during storage at ambient temperatures and in ice
- » Biomedical applications of collagen and chitosan
- » Economics of marketing of fisheries products
- » Development of a fishing log for use in trawlers
- » Fish in nutrition and economy
- » Thermal insulation boards from coconut pith
- » Advances in marine natural products and nutraceutical research
- » Some common defects in prawn processing - their source and remedies
- » വിഷമീനിനെ കുടുക്കിയത് കൂട്ടുകാരികളുടെ കണ്ടുപിടുത്തം
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