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- » Effect of hydrocolloids on the functional properties of batter mix used for the preparation of coated shrimps
- » Food-grade gelatin from fishery waste
- » Community fish smoking kiln (COFISKI): a CIFT technology for hinterland fisher folks
- » New addition to indigenous fish processing interventions - CIFT descaling machine
- » Distribution of Clostridium botulinum in finfish and shellfish from Indian waters
- » Vibrio cholerae in seafoods and environs, Mangalore, India
- » Gujarat sea fishes safe to eat, find CIFT tests
- » Taurine supplementation reduces the oxidative stress associated with galactosamine - induced fulminant hepatic failure in rats
- » Prevalence and characterization of typical and atypical escherichia coli from fish sold at retail in Cochin, India
- » Draft genome sequence of the halophilic and highly halotolerant gammaproteobacteria strain MFB021
- » Indian fisheries: A retrospect - part IV - Preservation and processing
- » Economic valuation in fisheries - tools and techniques
- » ഉപരാഷ്ട്രപതി ഇന്നും നാളെയും കൊച്ചിയിൽ
- » A new method for evaluation of sharpness of fishing hook
- » Tracing contamination of methicillin resistant staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein a typing
- » Pattern of rejections of frozen shrimp at Cochin
- » അക്കാദമിക് ഗവേഷണ വിജ്ഞാന വ്യാപന മേഖലകളിൽ സഹകരണം
- » Influence of dietary carbohydrates on serum cholestrol levels in albino rats
- » Synthesis of polyaniline hybrid composite: A new and efficient sensor CrossMark for the detection of total volatile basic nitrogen molecules
- » Polymide monofilament gill nets in Gujarat
- » High performance liquid chromatography
- » &mdash
- » Studies on the seasonal changes of phosphorus in the marine environments off Cochin
- » Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
- » മൽസ്യഗവേഷണ കേന്ദ്രത്തിൽ ദേശീയ സെമിനാർ
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