View Archive Info
- » Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4.
Babu, K. S.; Ajith Kumar, P. V.; Kunhi, A. A. M.
1995-11-25
View Record |
View Original
- » Minor mineral constituents of Indian coffee.
Kantharaj Urs, M.; Natarajan, C. P.; Bhatia, D. S.
2024-11-25
View Record |
View Original
- » Minor oils - papaya seed oil.
Guru Venkatesh, A. S.; Raghunatha Rao, Y. K.
1960-11-25
View Record |
View Original
- » Miscibility of vegetable oils and alcohol.
Raghunatha Rao, Y. K.
2024-11-25
View Record |
View Original
- » Mode of development of peroxides and attendant changes in vegetable oils on storage.
Bose, S. M.; Subrahmanyan, V.
2024-11-25
View Record |
View Original
- » Modelling the gelling behaviour of linseed polysaccharide: effect of salts and pH.
Susheelamma, N. S.; Chand, N.; Rajalakshmi, D.
1994-11-25
View Record |
View Original
- » Modes of insecticidal action of active carbon and clay on Tribolium castaneum (Hbst.).
Krishnakumari, M. K.; Majumder, S. K.
1962-11-25
View Record |
View Original
- » Modification in the acute oral toxicity of zinc phosphide due to isolation stress in...
Muktha Bai, K.; Yashoda Urs, L.
1995-11-25
View Record |
View Original
- » Modification of the vertical retort for processing of food products packed in glass...
Ramesh, M. N.; Mahadeviah, M.
1995-11-25
View Record |
View Original
- » Modified procedure for quantitative chromatographic estimation of polyphenols by...
Shantha, T.; Mathew, A. G.
1970-11-25
View Record |
View Original
- » Molecular mechanism of action of butyric acid in Ehrlich ascites tumor cells.
Salimath, P. V.; Tabassum, A.; Anupama, E. G.; Bindu, Malini.; Preeti, G. B.; Salimath, P. V.
1999-11-25
View Record |
View Original
- » Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods.
Narayana Rao, M.; Swaminathan, M.
2024-11-25
View Record |
View Original
- » Monsooned coffee.
Subramanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Majumder, S. K.
1963-11-25
View Record |
View Original
- » Multiple forms of aspartate amino transferase from germinated green gram (Phaseolus...
Lalitha, K.; Patwardhan, M. V.; Radhakrishnamurthy, R.
1974-11-25
View Record |
View Original
- » Mustard (mustard flour) and mustard compounds.
Tandon, G. L.; Siddappa, G. S.
1963-11-25
View Record |
View Original
- » Mustard oil.
Sahasrabudhe, M. R.
2024-11-25
View Record |
View Original
- » Mutual and amino acid supplementation of proteins. I. Effect of supplementation of...
Venkat Rao, S.; Daniel, V. A.; Leela, R.; Hariharan, K.; Swaminathan, M.; Parpia, H. A. B.
1964-11-25
View Record |
View Original
- » Mutual supplementation of dietary proteins for meeting protein needs and overcoming...
Venkat Rao, S.; Swaminathan, M.; Parpia, H. A. B.
1964-11-25
View Record |
View Original
- » National policy on processing and milling of food grains. I. Wheat and wheat products.
Bains, G. S.
1967-11-25
View Record |
View Original
- » Natural colorant from marigold - chemistry and technology.
Sowbhagya, H. B.; Sampathu, S. R.; Krishnamurthy, N.
2024-11-25
View Record |
View Original
- » Natural sausage casings for export.
Sripathy, N. V.; Lahiry, N. L.
1963-11-25
View Record |
View Original
- » Nature and prevention of spoilage in amla preserves.
Johar, D. S.; Anand, J. C.
2024-11-25
View Record |
View Original
- » Nature of tartaric acid in tamarind.
Lewis, Y. S.; Neelakantan, S.
1960-11-25
View Record |
View Original
- » Need for fortification of folic acid to wheat flour.
Haridas Rao, P.
1999-11-25
View Record |
View Original
- » Neo-clerodane diterpenes from Clerodendron inerme.
Jagan Mohan Rao, L.; Pereira, J.; Gurudutt, K. N.
1993-11-25
View Record |
View Original
3151 - 3175 of 12269 Items
<< < 122 123 124 125 126 127 128 129 130 131 > >>