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IR@CSIR-CFTRI

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  • » Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4.
    Babu, K. S.; Ajith Kumar, P. V.; Kunhi, A. A. M.
    1995-11-25
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  • » Minor mineral constituents of Indian coffee.
    Kantharaj Urs, M.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-25
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  • » Minor oils - papaya seed oil.
    Guru Venkatesh, A. S.; Raghunatha Rao, Y. K.
    1960-11-25
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  • » Miscibility of vegetable oils and alcohol.
    Raghunatha Rao, Y. K.
    2024-11-25
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  • » Mode of development of peroxides and attendant changes in vegetable oils on storage.
    Bose, S. M.; Subrahmanyan, V.
    2024-11-25
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  • » Modelling the gelling behaviour of linseed polysaccharide: effect of salts and pH.
    Susheelamma, N. S.; Chand, N.; Rajalakshmi, D.
    1994-11-25
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  • » Modes of insecticidal action of active carbon and clay on Tribolium castaneum (Hbst.).
    Krishnakumari, M. K.; Majumder, S. K.
    1962-11-25
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  • » Modification in the acute oral toxicity of zinc phosphide due to isolation stress in...
    Muktha Bai, K.; Yashoda Urs, L.
    1995-11-25
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  • » Modification of the vertical retort for processing of food products packed in glass...
    Ramesh, M. N.; Mahadeviah, M.
    1995-11-25
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  • » Modified procedure for quantitative chromatographic estimation of polyphenols by...
    Shantha, T.; Mathew, A. G.
    1970-11-25
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  • » Molecular mechanism of action of butyric acid in Ehrlich ascites tumor cells.
    Salimath, P. V.; Tabassum, A.; Anupama, E. G.; Bindu, Malini.; Preeti, G. B.; Salimath, P. V.
    1999-11-25
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  • » Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods.
    Narayana Rao, M.; Swaminathan, M.
    2024-11-25
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  • » Monsooned coffee.
    Subramanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Majumder, S. K.
    1963-11-25
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  • » Multiple forms of aspartate amino transferase from germinated green gram (Phaseolus...
    Lalitha, K.; Patwardhan, M. V.; Radhakrishnamurthy, R.
    1974-11-25
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  • » Mustard (mustard flour) and mustard compounds.
    Tandon, G. L.; Siddappa, G. S.
    1963-11-25
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  • » Mustard oil.
    Sahasrabudhe, M. R.
    2024-11-25
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  • » Mutual and amino acid supplementation of proteins. I. Effect of supplementation of...
    Venkat Rao, S.; Daniel, V. A.; Leela, R.; Hariharan, K.; Swaminathan, M.; Parpia, H. A. B.
    1964-11-25
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  • » Mutual supplementation of dietary proteins for meeting protein needs and overcoming...
    Venkat Rao, S.; Swaminathan, M.; Parpia, H. A. B.
    1964-11-25
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  • » National policy on processing and milling of food grains. I. Wheat and wheat products.
    Bains, G. S.
    1967-11-25
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  • » Natural colorant from marigold - chemistry and technology.
    Sowbhagya, H. B.; Sampathu, S. R.; Krishnamurthy, N.
    2024-11-25
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  • » Natural sausage casings for export.
    Sripathy, N. V.; Lahiry, N. L.
    1963-11-25
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  • » Nature and prevention of spoilage in amla preserves.
    Johar, D. S.; Anand, J. C.
    2024-11-25
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  • » Nature of tartaric acid in tamarind.
    Lewis, Y. S.; Neelakantan, S.
    1960-11-25
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  • » Need for fortification of folic acid to wheat flour.
    Haridas Rao, P.
    1999-11-25
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  • » Neo-clerodane diterpenes from Clerodendron inerme.
    Jagan Mohan Rao, L.; Pereira, J.; Gurudutt, K. N.
    1993-11-25
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