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IR@CSIR-CFTRI

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  • » Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme.
    Chandrasekaran, A.
    1967-11-25
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  • » Purification and properties of an amylase inhibitor from colocasia (Colocasia...
    Narayana Rao, M.; Shurpalekar, K. S.; Sundaravalli, O. E.
    1970-11-25
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  • » Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus
    Sreenath, H. K.; Joseph, R.
    1982-11-25
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  • » Purification of bacterial amylase.
    Lulla, B. S.
    2024-11-25
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  • » Pyrrolidone carboxylic acid-synthesis and metabolic degradation.
    Krishnaswamy, P. R.; Ramakrishna, M.
    1967-11-25
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  • » Quality changes during storage of bread from wheat and blackgram (Phaseolus mungo).
    Patel, M. M.; Nagin, Chand.; Venkateswara Rao, G.
    1996-11-25
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  • » Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars.
    Berry, S. K.; Kalra, C. L.; Sehgal, R. C.; Kulkarni, S. G.; Sukhvir, Kour; Arora, S. K.; Sharma, B. R.
    1988-11-25
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  • » Quality classification of rice.
    Bhattacharya, K. R.; Sowbhagya, C. M.; Indudhara Swamy, Y. M.
    1979-11-25
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  • » Quality control in coffee.
    Subrahmanyan, V.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-25
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  • » Quality control, packaging and storage of dehydrated foods.
    Pruthi, J. S.
    1978-11-25
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  • » Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs.
    John, P. J.; Narasimham, P.
    1998-11-25
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  • » Quality of Indian black mustard.
    Tandon, G. L.; Girdhari, Lal.; Jambagi, S. M.
    1961-11-25
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  • » Quality of Indian wheats.
    Finney, P. L.; Bains, G. S.; Hoseney, R. C.; Lineback, D. R.
    1973-11-25
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  • » Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal...
    Shanthi, Narasimhan.; Rajalakshmi, D.; Nagin, Chand.
    1992-11-25
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  • » Quality of vinegar.
    Natarajan, C. P.; Johar, D. S.; Das, D. P.; Anand, J. C.
    2024-11-25
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  • » Quality standards for curry powders and other spice mixtures.
    Pruthi, J. S.; Misra, B. D.
    1963-11-25
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  • » Quality standards for South Indian citrus fruits.
    Siddappa, G. S.
    2024-11-25
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  • » Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus...
    Shanthamma, M. S.; Joseph, R.; Ramachandra Rao, T. N.
    1972-11-25
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  • » Quantitative determination of amino acids by circular paper chromatography.
    Krishnamurthy, K.; Swaminathan, M.
    2024-11-25
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  • » Quantitative determination of fibre present in tapioca starch and sago globules.
    Narayana Rao, M.; Rama Rao, G.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Radioisotope tracer techniques in the biological sciences allied to food technology.
    Leibman, K. C.
    2024-11-25
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  • » Rapid determination of moisture content of parboiled rice by an immersion method.
    Radhakrishnamurthy, R.; Desikachar, H. S. R.; Subrahmanyan, V.
    1961-11-25
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  • » Rat growth studies on vanaspathi colourised with turmeric extract using a low-protein...
    Bhuvaneswaran, C.; Sriramachari, S.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
    1963-11-25
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  • » Rat growth studies on vanaspathi colourised with turmeric extract using an adequate diet.
    Bhuvaneswaran, C.; Kapur, O. P.; Sriramachari, S.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
    1963-11-25
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  • » Refrigerated storage of plums.
    Srivastava, H. C.; D'Souza, S.
    1962-11-25
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