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- » Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme.
Chandrasekaran, A.
1967-11-25
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- » Purification and properties of an amylase inhibitor from colocasia (Colocasia...
Narayana Rao, M.; Shurpalekar, K. S.; Sundaravalli, O. E.
1970-11-25
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- » Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus
Sreenath, H. K.; Joseph, R.
1982-11-25
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- » Purification of bacterial amylase.
Lulla, B. S.
2024-11-25
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- » Pyrrolidone carboxylic acid-synthesis and metabolic degradation.
Krishnaswamy, P. R.; Ramakrishna, M.
1967-11-25
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- » Quality changes during storage of bread from wheat and blackgram (Phaseolus mungo).
Patel, M. M.; Nagin, Chand.; Venkateswara Rao, G.
1996-11-25
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- » Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars.
Berry, S. K.; Kalra, C. L.; Sehgal, R. C.; Kulkarni, S. G.; Sukhvir, Kour; Arora, S. K.; Sharma, B. R.
1988-11-25
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- » Quality classification of rice.
Bhattacharya, K. R.; Sowbhagya, C. M.; Indudhara Swamy, Y. M.
1979-11-25
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- » Quality control in coffee.
Subrahmanyan, V.; Natarajan, C. P.; Bhatia, D. S.
2024-11-25
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- » Quality control, packaging and storage of dehydrated foods.
Pruthi, J. S.
1978-11-25
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- » Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs.
John, P. J.; Narasimham, P.
1998-11-25
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- » Quality of Indian black mustard.
Tandon, G. L.; Girdhari, Lal.; Jambagi, S. M.
1961-11-25
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- » Quality of Indian wheats.
Finney, P. L.; Bains, G. S.; Hoseney, R. C.; Lineback, D. R.
1973-11-25
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- » Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal...
Shanthi, Narasimhan.; Rajalakshmi, D.; Nagin, Chand.
1992-11-25
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- » Quality of vinegar.
Natarajan, C. P.; Johar, D. S.; Das, D. P.; Anand, J. C.
2024-11-25
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- » Quality standards for curry powders and other spice mixtures.
Pruthi, J. S.; Misra, B. D.
1963-11-25
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- » Quality standards for South Indian citrus fruits.
Siddappa, G. S.
2024-11-25
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- » Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus...
Shanthamma, M. S.; Joseph, R.; Ramachandra Rao, T. N.
1972-11-25
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- » Quantitative determination of amino acids by circular paper chromatography.
Krishnamurthy, K.; Swaminathan, M.
2024-11-25
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- » Quantitative determination of fibre present in tapioca starch and sago globules.
Narayana Rao, M.; Rama Rao, G.; Swaminathan, M.; Subrahmanyan, V.
2024-11-25
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- » Radioisotope tracer techniques in the biological sciences allied to food technology.
Leibman, K. C.
2024-11-25
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- » Rapid determination of moisture content of parboiled rice by an immersion method.
Radhakrishnamurthy, R.; Desikachar, H. S. R.; Subrahmanyan, V.
1961-11-25
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- » Rat growth studies on vanaspathi colourised with turmeric extract using a low-protein...
Bhuvaneswaran, C.; Sriramachari, S.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
1963-11-25
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- » Rat growth studies on vanaspathi colourised with turmeric extract using an adequate diet.
Bhuvaneswaran, C.; Kapur, O. P.; Sriramachari, S.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
1963-11-25
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- » Refrigerated storage of plums.
Srivastava, H. C.; D'Souza, S.
1962-11-25
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