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  • » Modified method for preparation of Halubai—an Indian traditional sweet.
    Asha, M. R.; Ravi, Ramaswamy; Swapna, Babu Rao Patil; Maya, Prakash
    2024-11-25
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  • » Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment.
    Mohan Kumar, N. S.; Crassina, A. Shimray; Indrani, D.; Manonmani, H. K.
    2024-11-25
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  • » Lymphatic Transport of a-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty...
    Sugasini, D.; Devaraj, V. C.; Ramesh, M.; Lokesh, B. R.
    2024-11-25
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  • » Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive...
    Subrahmanyan, V.; Desikachar, H. S. R.; Bhatia, D. S.; Subba Rao, G. N.; Bains, G. S.
    2024-11-25
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  • » Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder.
    Amrutha, N.; Umesh Hebbar, H.; Prapulla, S. G.
    2024-11-25
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  • » Particle Size Characteristics of Ground Soy and Red Gram.
    Vishwanathan, K. H.; Subramanian, R.
    2024-11-25
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  • » Chemical Modification of L-Asparaginase from Cladosporium Sp. for Improved Activity...
    Mohan Kumar, N. S.; Vijay, Kishore; Manonmani, H. K.
    2024-11-25
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  • » Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review.
    Rahul Reddy, G.; Lokesh, B. R.
    2024-11-25
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  • » Composition of Coconut Testa, Coconut Kernel and its Oil.
    Prakruthi, Appaiah; Sunil, L.; Prasanth Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-25
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  • » GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential...
    Saini, R. K.; Nandini, P. Shetty; Giridhar, P.
    2024-11-25
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  • » Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of...
    Suryaprakasa Rao, P. V.; Giridhar, N.; Prasad, P. S. R. K.; Nageswara Rao, G.
    1969-11-25
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  • » Fumigants as sterilents.
    Narasimhan, K. S.
    1964-11-25
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  • » Capacity building initiatives for creating a new generation of R&D project managers for...
    Siluvainathan, Panneerselvam; Jayakkannan, Muthusamy
    2009-12-01
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  • » Integrated Processing of Groundnut for the separation of major constitutents.
    Subramanyan, V.; Bhatia, D. S.; Kalbag, S. S.; Subramanian, N.
    2024-11-25
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  • » Food Needs in Relation to Nutritional Requirements.
    Subramanyan, V.; Sreenivasan, A.; Swaminathan, M.
    1961-11-25
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  • » Statistical optimization of solid state fermentation conditions for the enhanced...
    Nidheesh, T.; Anil Kumar, P. K.; Elakkiyaselvi, V.; Maheswari, K.; Suresh, P. V.
    2024-11-25
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  • » Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial...
    Bhatnagar, A. S.; Gopala Krishna, A. G.
    2024-11-25
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  • » ATPase inhibitor based luciferase assay for prolonged and enhanced ATP pool measurement...
    Rajeev, Ranjan; Priyanka, B. S.; Thakur, M. S.
    2024-11-25
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  • » Hydrolysis of flatulence causing oligosaccharides by α‑d‑galactosidase of a probiotic...
    Roopashri, A. N.; Varadaraj, M. C.
    2024-11-25
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  • » Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice...
    Preeti, Chandrashekar; Prashant Kumar, P. K.; Ramesh, H. P.; Lokesh, B. R.; Gopala Krishna, A. G.
    2024-11-25
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  • » Antioxidant Properties of Isolated Compounds from Banana Rhizome.
    Saravanan, Kandasamy; Chinnababu, Baggu; Manjunatha, R. Jargaval; Jaganmohan Rao, L.
    2024-11-25
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  • » Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup.
    Anwesha, Sarkar; Purnima Kaul, Tiku
    2024-11-25
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  • » Electrospinning and electrospraying techniques: Potential food based applications.
    Anu Bhushani, J.; Anandharamakrishnan, C.
    2024-11-25
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  • » Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant...
    Pradeep, P. M.; Jayadeep, A.; Manisha, Guha; Vasudeva, Singh
    2024-11-25
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  • » Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in...
    Chalamaiah, M.; Hemalatha, R.; Jyothirmayi, T.
    2024-11-25
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