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IR@CSIR-CFTRI

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  • » A tyrosinase inhibitor from Aspergillus niger.
    Vasantha, K. Y.; Murugesh, C. S.; Sattur, A. P.
    2024-11-25
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  • » Stability of oryzanol fortified biscuits on storage.
    Prasanth Kumar, P. K.; Sai Manohar, R.; Indiramma, A. R.; Gopala Krishna, A. G.
    2024-11-25
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  • » Studies on saturated and trans fatty acids composition of few commercial brands of...
    Amrutha Kala, A. L.
    2024-11-25
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  • » In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid...
    Sundru, Manjulata Devi; Asha, M. R.; Prakash, M. Halami
    2024-11-25
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  • » Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus...
    Shobharani, P.; Prakash, M. Halami
    2024-11-25
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  • » Anti-parkinsonian efficacy of target-specific GSK3b inhibitors demonstrated in...
    Pradeep, H.; Shashikumar, S.; Rajini, P. S.; Rajanikant, G. K.
    2024-11-25
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  • » Rice
    Bhattacharya, K. R.
    1979-11-25
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  • » Comparative studies on glucoamylases from three fungal sources.
    Manjunath, P.; Raghavendra Rao, M. R.
    1979-11-25
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  • » Fish Lipids and their role in Nutrition-A Review of the Status of Research in India.
    Sen, D. P.; Mathew, G.
    1973-11-25
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  • » Storage in Relation to Tropical Developing Countries.
    Majumder, S. K.
    1978-11-25
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  • » Preservation of Vegetables by Salting.
    Siddappa, G. S.
    2024-11-25
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  • » Canning of Fish.
    Sen, D. P.
    2024-11-25
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  • » Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products.
    Shurpalekar, S. R.
    2024-11-25
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  • » The Role of Tracer Atoms in the Study of Plant Life.
    Kursanov, A. L.
    2024-11-25
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  • » Disposal of Cannery Wastes.
    Mathew, G.
    2024-11-25
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  • » Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural,...
    Srivastava, Prateeti; Indrani, D.; Singh, R. P.
    2024-11-25
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  • » Film forming microbial biopolymers for commercial applications—A review.
    Vijayendra, S. V. N.; Shamala, T. R.
    2024-11-25
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  • » Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC...
    Vrinda, R.; Louella Concepta, Goveas; Maya, Prakash; Prakash, M. Halami; Bhaskar, N.
    2024-11-25
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  • » Effect of flour particle size on microstructural, rheological and physico-sensory...
    Suresh, D. Sakhare; Aashitosh, A. Inamdar; Soumya, C.; Indrani, D.; Venkateswara Rao, G.
    2024-11-25
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  • » Roller milling fractionation of green gram (Vigna radiata): optimization of milling...
    Suresh, D.Sakhare; Aashitosh, A. Inamdar; Shwetha, B. Gaikwad; Indrani, D.; Venkateswara Rao, G.
    2024-11-25
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  • » Chemical composition, rheological, quality characteristics and storage stability of...
    Sudha, M. L.; Rajeswari, G.; Venkateswara Rao, G.
    2024-11-25
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  • » Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein...
    Sowmya, P. R.; Arathi, B. P.; Vijay, K.; Baskaran, V.; Lakshminarayana, Rangaswamy
    2024-11-25
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  • » Development of a lemon cutting machine.
    Hrishikesh, A. Tavanandi; Deepak, S.; Venkatesh Murthy, K.; Raghavarao, K. S. M. S.
    2024-11-25
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  • » Hot air drying characteristics of mango ginger: Prediction of drying kinetics by...
    Krishna Murthy, T. P.; Manohar, B.
    2024-11-25
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  • » Ameliorative Effects of Ferulic Acid Against Lead Acetate-Induced Oxidative Stress,...
    Venkareddy, Lalith Kumar; Dr., Muralidhara
    2024-11-25
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