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  • » Effect of microencapsulated fat powders on rheological characteristics of biscuit dough...
    Sudha, M. L.; Chetana, R.; Yella Reddy, S.
    2024-11-25
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  • » Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along...
    Vijayendra, S. V. N.; Gupta, R. C.
    2024-11-25
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  • » Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor...
    Pradeep, P. M.; Usha, Dharmaraj; Sathyendra Rao, B. V.; Amudha, Senthil
    2024-11-25
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  • » Phenotypic identification and technological attributes of native lactic acid bacteria...
    Nitin, R. Sonar; Prakash, M. Halami
    2024-11-25
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  • » Physicochemical and microstructure analysis of flour mill streams and milled products.
    Suresh, D.Sakhare; Aashitosh, A. Inamdar; Indrani, D.; Madhu Kiran, M. H.
    2024-11-25
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  • » Development of protein and fiber enriched breads by supplementation of roller milled...
    Indrani, D.; Mr., Milind; Suresh, D.Sakhare; Aashitosh, A. Inamdar
    2024-11-25
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  • » Development of a rapid method for determination of lignans content in sesame oil.
    Bhatnagar, A. S.; Hemavathy, J.; Gopala Krishna, A. G.
    2024-11-25
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  • » Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic...
    Drisya, C. R.; Swetha, B. G.; Velu, V.; Indrani, D.; Singh, R. P.
    2024-11-25
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  • » Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology,...
    Shivli, Srivastava; Suresh, D. Sakhare; Indrani, D.
    2024-11-25
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  • » Fermentation of blackgram paste: time-dependent rheological characteristics, modelling...
    Sruthi Genevieve, K.; Sila, Bhattacharya
    2024-11-25
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  • » Antioxidant and Atherogenic Foam Cell Prevention Ability of Methanol and Aqueous...
    Sinjitha, S. Nambiar; Nandini, P. Shetty
    2024-11-25
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  • » Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food...
    Sathya, T. A.; Mahejibin, Khan
    2024-11-25
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  • » Temperature- and Moisture-Based Modeling for Prediction of Starch Gelatinization and...
    Chhanwal, N.; Anandharamakrishnan, C.
    2024-11-25
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  • » Micronization of maize flour: Process optimization and product quality.
    Deepa, C.; Umesh Hebbar, H.
    2024-11-25
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  • » Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using...
    Ganesan, V.; Divakar, S.
    2024-11-25
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  • » Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its...
    Ganesan, V.; Venkateswaran, G.
    2024-11-25
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  • » Infant Foods
    Subrahmanyan, V.
    2024-11-25
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  • » Development of products from jack fruit. Part III.Canned Jack Seeds in Brine,Tomato...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and...
    Das, Amit Kumar; Sreerama, Y. N.; Singh, Vasudeva
    2014-12-01
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  • » Combining effects of Pedicoccus lolii (lactobacillus) and fiber–rich banana pseudo-stem...
    Asha, M. R.
    2024-11-25
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  • » Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of...
    Das, Amit Kumar; Singh, Vasudeva
    2015-03-01
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  • » Improvement in the Acceptability of Magnesium Ammonium Arsenate (MAA) by Roof Rats...
    Muktha Bai, K.; Krishnakumari, M. K.
    1975-11-25
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  • » Malathion as a Grains for Seed Rodent Repellent to Purposes (Jowar).
    Muralidhara, S.; Krishnakumari, M. K.; Majumder, S. K.
    1975-11-25
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  • » Chitooligomers preparation by chitosanase produced under solidstate fermentation using...
    Nidheesh, T.; Gaurav Kumar, Pal; Suresh, P. V.
    2024-11-25
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  • » Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement.
    Ritika, Mathur; Navya, P. N.; Basavaraj, K.; Pushpa, S. Murthy
    2024-11-25
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