IR@CSIR-CFTRI
- » Effect of microencapsulated fat powders on rheological
characteristics of biscuit dough...
- » Performance evaluation of bulk freeze dried starter cultures
of dahi and yoghurt along...
- » Formulation and nutritional evaluation of multigrain
ready-to-eat snack mix from minor...
- » Phenotypic identification and technological attributes of native
lactic acid bacteria...
- » Physicochemical and microstructure analysis of flour mill
streams and milled products.
- » Development of protein and fiber enriched breads
by supplementation of roller milled...
- » Development of a rapid method for determination of lignans
content in sesame oil.
- » Effect of dried Murraya koenigii leaves on nutritional,
textural and organoleptic...
- » Preparation of Multigrain Semolina Blend for Upma:
Its Formulation, Rheology,...
- » Fermentation of blackgram paste: time-dependent rheological
characteristics, modelling...
- » Antioxidant and Atherogenic Foam Cell Prevention
Ability of Methanol and Aqueous...
- » Diversity of Glycosyl Hydrolase Enzymes
from Metagenome and Their Application
in Food...
- » Temperature- and Moisture-Based Modeling for
Prediction of Starch Gelatinization and...
- » Micronization of maize flour: Process optimization and product
quality.
- » Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using...
- » Production and Enhancement of Omega-3
Fatty Acid from Mortierella alpina CFR-GV15:
Its...
- » Infant Foods
- » Development of products from jack fruit. Part III.Canned Jack Seeds in Brine,Tomato...
- » Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and...
- » Combining effects of Pedicoccus lolii (lactobacillus) and fiber–rich banana pseudo-stem...
- » Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of...
- » Improvement in the Acceptability of
Magnesium Ammonium Arsenate (MAA) by
Roof Rats...
- » Malathion as a Grains for Seed Rodent Repellent to
Purposes (Jowar).
- » Chitooligomers preparation by chitosanase produced under solidstate fermentation using...
- » Bioprocess of robusta cherry coffee with polyphenol oxidase
and quality enhancement.