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IR@CSIR-CFTRI

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  • » Development of a Simple Lc-Ms/Ms Method for Analysis of Macrolides and Lincosamide in...
    Neha, Singh
    2024-11-25
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  • » Evaluation of carotenoid production by marine bacterium Chryseomicrobium planococcaceae.
    Nidhi, Sharma
    2024-11-25
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  • » Effect of infrared, microwave and extrusion cooking on the physico-chemical properties...
    Nivedita, S.
    2024-11-25
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  • » Changes in the physicochemical and cooking properties of accelerated and naturally aged...
    Niveditha, N. V.
    2024-11-25
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  • » Encapsulation of probiotic bacteria.
    Niveditha, R.
    2024-11-25
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  • » Metabolomic approach towards developing new fermented food.
    Omer, Shahab
    2024-11-25
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  • » Studies on Ashwagandha and its Uses in Food Formulations.
    Parul, Singh
    2024-11-25
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  • » Studies on the effect of microwave (MW) heating on Bitter melon (Momordica charantia).
    Patil, Amitkumar. S
    2024-11-25
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  • » Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes.
    Pradeep, K.
    2024-11-25
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  • » Studies on stability of lycopene in different tomato products.
    Pragati, Yadav
    2024-11-25
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  • » Development of LC-MS/MS Method for Analysis of Antibiotics Using Ionic Liquid/Salt...
    Preeti, Mishra
    2024-11-25
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  • » Analysis of Organochlorine Pesticide (pp-DDE, pp-DDD & pp-DDT) in Tomato and Vegetable...
    Priya Patel, H. G.
    2024-11-25
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  • » Chitosanase production from Penicillium decumbens by solid state fermentation:...
    Priyadharshini, S.
    2024-11-25
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  • » Studies on the Bioactive Compounds of White and Black Sesame Seeds Oil.
    Kumari, Puja
    2024-11-25
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  • » Studies on Sweeteners.
    Radha, Kushwaha
    2024-11-25
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  • » Study on carrageenase enzyme production from marine bacteria isolated from seaweeds.
    Raj Kumar, Shakya
    2024-11-25
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  • » Screening of peroxidases in various fruit and vegetable wastes and partial purification...
    Rashmi, Awasthi
    2024-11-25
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  • » Clarification of Moringa Oleifera Leaf Juice by Microfiltration.
    Regina, Basumatary
    2024-11-25
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  • » Study for the development of fried savoury snack food rich in omega-3 fatty acid.
    Ritu, Singh
    2024-11-25
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  • » Pomelo (Citrus maxima) Juice: Chemistry and Processed Products.
    Roshini, R. P.
    2024-11-25
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  • » Flavour Perception of High Intensity Sweeteners and Their Mixture.
    Richa, Mishra
    2024-11-25
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  • » Method Validation Study of Organochlorine and Organophosphorus Pesticides in Selected...
    Ruchi, Harjpal
    2024-11-25
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  • » Characterization of Banana Pseudostem Fiber and its functional Properties.
    Ruchi, Mishra
    2024-11-25
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  • » Submerged fermentation production of chitosan oligosaccharide by immobilization technique.
    Sameer, Ahmed
    2024-11-25
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  • » Utilization and Processing of Whole Grains for Developement of Nutritious Flours.
    Sayali, Dilip Pande
    2024-11-25
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