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  • » Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum.
    Prabhakara Rao, P. G.; Galla Narsing, Rao; Jyothirmayi, T.; Sathyanarayana, A.
    2024-11-25
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  • » Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol,...
    Ashish, A. Prabhu; Jayadeep, A.
    2024-11-25
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  • » Synthesis of α−mangostin-D-glucoside in supercritical carbon dioxide media.
    Zarena, A. S.; Udaya Sankar, K.
    2024-11-25
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  • » Application of chitosan for improvement of quality and shelf life of table eggs under...
    Suresh, P. V.; Rathina Raj, K.; Nidheesh, T.; Gaurav Kumar, Pal; Sakhare, P. Z.
    2024-11-25
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  • » Extraction and evaluation of functional properties of groundnut protein concentrate.
    Ankit, Jain; Maya, Prakash; Radha, C.
    2024-11-25
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  • » Correlation between ethanol stress and cellular fatty acid composition of alcohol...
    Archana, K. M.; Ravi, R.; Anu Appaiah, K. A.
    2024-11-25
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  • » Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin...
    Ranga Rao, A.; Sarada, R.; Shylaja, M. Dharmesh; Ravishankar, G. A.
    2024-11-25
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  • » Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced...
    Poorna Chandra Rao, Yalagala; Lokesh, B. R.
    2024-11-25
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  • » Trends in dairy and non-dairy probiotic products - a review.
    Vijay Kumar, B.; Vijayendra, S. V. N.; Vijaya Sarathi Reddy, O.
    2024-11-25
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  • » Comparative analysis of phytochemical profile, antioxidant activities and foam...
    Sinjitha, S. Nambiar; Paramesha, M.; Nandini, P. Shetty
    2024-11-25
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  • » Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the...
    Divya, Prakash; Jyothi Lakshmi, A.
    2024-11-25
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  • » Physico-chemical characteristics of chilli spent residue and its effect on the...
    Sowbhagya, H. B.; Soumya, C.; Indrani, D.; Srinivas, P.
    2024-11-25
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  • » Effect of Hydrocolloids on Quality of Proso Millet Cookie.
    Rajesh, Devisetti; Ravi, R.; Sila, Bhattacharya
    2024-11-25
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  • » Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids...
    Vidyashankar, S.; Sireesha, E.; Chauhan, V. S.; Sarada, R.
    2024-11-25
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  • » Stability of Cold‑Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.)...
    Bhatnagar, A. S.; Gopala Krishna, A. G.
    2024-11-25
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  • » Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and...
    Mahendranath, Gondi; Prasada Rao, U. J. S.
    2024-11-25
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  • » Cloning, expression and characterization of L-asparaginase from Pseudomonas fluorescens...
    Vijay, Kishore; Nishita, K. P.; Manonmani, H. K.
    2024-11-25
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  • » Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented...
    Ranendra, K. Majumdar; Sandeep, K. Bejjanki; Deepayan, Roy; Snehal, Shitole; Apurba, Saha; Bhaskar, N.
    2024-11-25
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  • » Chemically modified wheat flours in noodle processing: effect on in vitro starch...
    Bharath Kumar, S.; Prabhasankar, P.
    2024-11-25
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  • » Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates...
    Chalamaiah, M.; Jyothirmayi, T.; Prakash, V. Diwan; Dinesh Kumar, B.
    2024-11-25
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  • » Status in physical properties of coloured rice varieties before and after inducing...
    Hameeda Banu, N. Itagi; Vasudeva, Singh
    2024-11-25
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  • » Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and...
    Vishwanath, S. Vallabha; Indira, T. N.; Jyothi Lakshmi, A.; Radha, C.; Purnima Kaul, Tiku
    2024-11-25
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  • » Metabolomics of carotenoids: The challenges and prospects A review.
    Arathi, B. P.; Sowmya, Poorigali Raghavendra; Vijay, K.; Baskaran, V.
    2024-11-25
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  • » Changes in the properties of rice varieties with different amylose content on dry heat...
    Himjyoti, Dutta; Charu Lata, Mahanta; Vasudeva, Singh
    2024-11-25
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  • » Influence of whey protein concentrate and potato starch on rheological properties and...
    Swati, Sarabhai; Prabhasankar, P.
    2024-11-25
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