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  • » Diffusion, Frowning and Smiling of Low Molecular Weight Protein Bands: A Simple, Rapid...
    Rajagopal, Kammara; Chandana, Thimme Gowda; Praveen Kumar, Singh
    2024-11-25
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  • » Assessment of Toxicity, Antifeedant Activity, and Biochemical Responses in Stored-Grain...
    Kiran, S.; Mr, Bhanu Prakash
    2024-11-25
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  • » Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium...
    Manivannan, S.
    2024-11-25
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  • » Diet-induced hypercholesterolemia imparts structure function changes to erythrocyte...
    Kiran, G.; Srikanth, C. B.; Salimath, P. V.; Nandini, C. D.
    2024-11-25
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  • » Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne...
    Siddiqua, S.; Anusha, B. A.; Ashwini, L. S.; Negi, P. S.
    2024-11-25
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  • » In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically...
    Ashok Kumar, Chakka; Mercy, Elias; Jini, R.; Sakhare, P. Z.; Bhaskar, N.
    2024-11-25
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  • » Evaluation of different DNA extraction methods for the detection of adulteration in raw...
    Ali Muhammed, M.; Sri Charan Bindu, B.; Jini, R.; Harish Prashanth, K. V.; Bhaskar, N.
    2024-11-25
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  • » Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under...
    Divya, K. H.; Varadaraj, M. C.
    2024-11-25
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  • » Influence of whey protein concentrate and potato starch on rheological properties and...
    Swati, Sarabhai; Prabhasankar, P.
    2024-11-25
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  • » A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates...
    Gokul, Krishna; Divyashri, G.; Prapulla, S. G.; Dr., Muralidhara
    2024-11-25
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  • » Bioprocessing of coconuts for value added product development
    Aduja, Naik
    2024-11-25
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  • » Development of functional foods by impregnation of bioactive compounds in solid food...
    Ashwini, N. Bellary
    2024-11-25
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  • » Characterisation of promoter and transcription factors of Coffea sp. with special...
    Avinash, Kumar
    2024-11-25
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  • » Modified Low Glycemic Index Ingredients in Wheat Based Food Processing
    Bharath Kumar, S.
    2024-11-25
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  • » Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and...
    Bijesh, P.
    2024-11-25
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  • » Synthesis and bioactive attributes of 2,3-dideoxyglucosides of terpene phenols and...
    James Bound, D.
    2024-11-25
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  • » Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive...
    Gobinath, D.
    2024-11-25
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  • » Insights on the modulatory role of non-digestible saccharides against developmental...
    Gokul, K.
    2024-11-25
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  • » Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and...
    Manjunatha, J. R.
    2024-11-25
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  • » Molecular Characterization and Expression Profiling of Genes Involved in Ripening Banana
    Lokesh, V.
    2024-11-25
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  • » Isolation and Characterization of Yeasts for Detoxification of Aflatoxin
    Deepak, M. B.
    2024-11-25
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  • » Synergistic neuroprotective effects of Withania somnifera with specific dietary derived...
    Manjunath, M. J.
    2024-11-25
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  • » Synthesis and bioactivity studies of key phenolic compounds of ginger and their...
    Vijendra Kumar, N.
    2024-11-25
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  • » Protein as a response modifier of lead (Pb)-induced neurotoxic implications
    Lalith Kumar, V.
    2024-11-25
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  • » Palm Stearin for Preparation of Vegetable Oil Blends and Foods
    Prashant Kumar, P. K.
    2024-11-25
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