IR@CSIR-CFTRI
- » Diffusion, Frowning and Smiling of Low Molecular Weight
Protein Bands: A Simple, Rapid...
- » Assessment of Toxicity, Antifeedant Activity, and Biochemical
Responses in Stored-Grain...
- » Toxicity of phosphine on the developmental stages of rust-red
flour beetle, Tribolium...
- » Diet-induced hypercholesterolemia imparts structure function
changes to erythrocyte...
- » Antibacterial activity of cinnamaldehyde and clove oil: effect
on selected foodborne...
- » In-vitro antioxidant and antibacterial properties of fermentatively
and enzymatically...
- » Evaluation of different DNA extraction methods
for the detection of adulteration in raw...
- » Growth kinetics of a native toxigenic isolate of Yersinia
enterocolitica CFR 2301 under...
- » Influence of whey protein concentrate and potato starch on
rheological properties and...
- » A Combination Supplement of Fructo- and Xylo-Oligosaccharides
Significantly Abrogates...
- » Bioprocessing of coconuts for value
added product development
- » Development of functional foods by
impregnation of bioactive
compounds in solid food...
- » Characterisation of promoter and
transcription factors of Coffea sp. with special...
- » Modified Low Glycemic Index Ingredients in
Wheat Based Food Processing
- » Elicitor-Mediated Enhancement of Folates in
Coriander (Coriandrum sativum L.) and...
- » Synthesis and bioactive attributes of
2,3-dideoxyglucosides of terpene phenols and...
- » Prebiotic Galactooligosaccharides:
Enzymatic Synthesis, Characterization and
Bioactive...
- » Insights on the modulatory role of
non-digestible saccharides against
developmental...
- » Synthesis of Water-Soluble Curcumin Derivatives and
Evaluation of their Bioactive and...
- » Molecular Characterization and
Expression Profiling of Genes Involved in Ripening Banana
- » Isolation and Characterization of Yeasts for
Detoxification of Aflatoxin
- » Synergistic neuroprotective effects of
Withania somnifera with specific
dietary derived...
- » Synthesis and bioactivity studies of key phenolic
compounds of ginger and their...
- » Protein as a response modifier of lead (Pb)-induced neurotoxic implications
- » Palm Stearin for Preparation of Vegetable Oil Blends and
Foods