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- » Effect of infrared pretreatment on low-humidity air drying of apple slices.
Sandhya, R. Shewale; Umesh Hebbar, H.
2024-11-25
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- » Challenges associated in stability of food grade nanoemulsions.
Karthik, P.; Ezhilarasi, P. N.; Anandharamakrishnan, C.
2024-11-25
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- » Putrescine and polyamine inhibitors in culture medium alter
in vitro rooting response...
Pradeep, Matam; Giridhar, P.
2024-11-25
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- » Frying of rice flour dough strands containing gum Arabic: texture,
sensory attributes...
Shanthilal, J.; Suvendu, Bhattacharya
2024-11-25
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- » Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich
linseed oil is modulated by...
Poorna Chandra Rao, Yalagala; Lokesh, B. R.
2024-11-25
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- » Occurrence and distribution of multiple antibiotic-resistant
Enterococcus and...
Preethi, Chandran; Surya Chandra Rao, Thumu; Prakash, M. Halami
2024-11-25
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- » Supplementation of Mango (Mangifera Indica L.) Peel
in Diet Ameliorates Cataract In...
Mahendranath, Gondi; Shaik Akbar, Basha; Salimath, P. V.; Prasada Rao, U. J. S.
2024-11-25
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- » Squalene modulates fatty acid metabolism: Enhanced
EPA/DHA in obese/diabetic mice...
Sangeetha, Ravi Kumar; Yamauchi, I.; Bhaskar, N.
2024-11-25
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- » Enzyme inactivation of tomato juice by ohmic heating and its
effects on...
Makroo, H. A.; Rastogi, N. K.; Srivastava, B.
2024-11-25
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- » Influence of micronization on physicochemical properties
of maize grains.
Deepa, C.; Umesh Hebbar, H.
2024-11-25
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- » Glucose-rich diet aggravates
monocrotophos-induced dopaminergic
neuronal dysfunction in...
Salim, Chinnu; Rajini, P. S.
2024-11-25
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- » A Comparison of Thermal Processing, Freeze Drying
and Forward Osmosis for the...
Chanukya, B. S.; Rastogi, N. K.
2024-11-25
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- » Effect of Thermosonication on Bacterial Count in
Artificially Inoculated Model System...
Shyam Ramkrishna, Garud; Priyanka, B. S.; Negi, P. S.; Rastogi, N. K.
2024-11-25
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- » Extraction of Citric Acid from Fruit Juices Using
Supported Liquid Membrane.
Chanukya, B. S.; Maya, Prakash; Rastogi, N. K.
2024-11-25
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- » Enzymatic extraction and characterisation of a
thermostable collagen fromswim bladder...
Gaurav Kumar, Pal; Nidheesh, T.; Govindaraju, K.; Ms, Jyoti; Suresh, P. V.
2024-11-25
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- » Changes in Properties of Muffins Incorporated with
Emblica Officinalis Fruit...
Sinjitha, S. Nambiar; Ms, Ashwini; Nandini, P. Shetty; Ravi, R.; Prabhasankar, P.
2024-11-25
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- » Nutritional, textural and sensory quality of biscuits supplemented with
spinach...
Narsing Rao, G.; Prabhakara Rao, P. G.; Balaswamy, K.; Rudrayya, G.; Satyanarayana, A.
2024-11-25
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- » Delivery of green tea catechins through Oil-in-Water (O/W)
nanoemulsion and assessment...
Pravin Vasantrao, Gadkari; Shashidhar, M. G.; Manohar, B.
2024-11-25
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- » Nanoencapsulation of green tea catechins by electrospraying
technique and its effect on...
Anu Bhushani, J.; Nawneet Kumar, K.; Anandharamakrishnan, C.
2024-11-25
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- » An overview of some ethnic fermented fish products of the Eastern
Himalayan region of...
Ranendra, K. Majumdar; Deepayan, Roy; Sandeep, K. Bejjanki; Bhaskar, N.
2024-11-25
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- » Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and...
Pavithra, Kalegowda; Chauhan, A. S.; Shashirekha, M. N.
2024-11-25
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- » Protective effects of phenolics rich extract of ginger against Aflatoxin
B1-induced...
Vipin, A. V.; Raksha, R. K.; Nawneet Kumar, K.; Anu Appaiah, K. A.; Venkateswaran, G.
2024-11-25
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- » Effect of arginine:lysine and glycine:methionine intake ratios on
dyslipidemia and...
Venkatesh, R.; Srinivasan, K.; Sridevi Annapurna, Singh
2024-11-25
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- » Evaluation of functionally important lactic acid bacteria and yeasts
from Nigerian...
Ogunsakin, A. O.; Vanajakshi, V.; Anu Appaiah, K. A.; Vijayendra, S. V. N.; Walde, S. G.; Banwo, K.; Sanni, A. I.; Prabhasankar, P.
2024-11-25
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- » Beta-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of...
Ragavan, K. V.; Rastogi, N. K.
2024-11-25
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