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IR@CSIR-CFTRI

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  • » Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental...
    Manan Manoj, Borana
    2024-11-24
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  • » Growth and biochemical characteristics of select microalgae for food-fuel grade...
    Manisha, M. Malik
    2024-11-24
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  • » Effect Of Different Spacings and Fertilizer Levels on Quality Parameters of Chia...
    Jeena, Mary
    2024-11-24
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  • » Influence of Jackfruit and Seed in Bakery Product Processing.
    Ms, Meenu
    2024-11-24
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  • » Effect of processing on available bioactive contents in oat (Avena Sativa) bran...
    Megha, Singh
    2024-11-24
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  • » Fabrication of Cellulose Based Zinc Oxide Nanocomposite Films.
    Monika, Shukla
    2024-11-24
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  • » Development and nutritional analysis of flavored milk and tutti frutti using banana...
    Monika, S.
    2024-11-24
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  • » Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic...
    Mr., Lalthlamuana
    2024-11-24
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  • » Preparation and characterization of protein concentrates from horsegram (Macrotyloma...
    Nafisa, Haidar
    2024-11-24
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  • » Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot,...
    Neeraja, Sharma
    2024-11-24
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  • » Formulation of nutritional porridge mixes with modulated starch digestibility for...
    Nidhi, Mishra
    2024-11-24
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  • » Encapsulation Of Spice: The Case Of Capsaicinoids.
    Nisha Kiran, Meena
    2024-11-24
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  • » Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice.
    Nisha, Paul
    2024-11-24
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  • » Natural Production of Pigment in in vitro culture.
    Nishma, Thakur
    2024-11-24
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  • » Processing Effects on Bioactive Components and Functional Properties of Proso Millet:...
    Pavan, B. S.
    2024-11-24
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  • » Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of...
    Pavithra, Sivakumar
    2024-11-24
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  • » Nutritive and Therapeutic properties of Wheat Germ and its products.
    Salunke Pooja, Pundalik
    2024-11-24
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  • » Standardization of Speed of Leg Operated Millet Dehuller.
    Pramod Krishna, T.
    2024-11-24
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  • » Biochemical and Molecular Insights into the Effects of Pgpr Mix on Moringa Oleifera.
    Preksha, Sharma
    2024-11-24
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  • » Preparation of Preservative Free Muffins and Extension of its Shelf Life by active...
    Priya, Aggarwal
    2024-11-24
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  • » Extraction of Oil Using Three Phase Partitioning.
    Qurat ul eain, Hyder Rizvi
    2024-11-24
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  • » Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality...
    Radha, M.
    2024-11-24
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  • » Processing of cereal grains for the production of high fibre sooji.
    Ambiripuri, Rahul
    2024-11-24
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  • » Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine...
    Raj Laxmi, Verma
    2024-11-24
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  • » Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus...
    Ranjana, Jaiswal
    2024-11-24
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